Recipe: Perfect Lemon Pepper Chicken With Garlic Parmesan Pasta

Lemon Pepper Chicken With Garlic Parmesan Pasta. Garlic Lemon Chicken Parmesan Pasta Recipe. This family-friendly comfort food recipe is easy, ready in no time, and the penne pasta is perfectly al dente and wonderfully buttery. The chicken is tender, juicy, and has so much flavor from the garlic and fresh parsley.

Add parmesan cheese and stir until melted and creamy. Reduce heat to simmer, stirring frequently. Whisk together and cook over medium high heat until it starts to thicken. You can have Lemon Pepper Chicken With Garlic Parmesan Pasta using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Lemon Pepper Chicken With Garlic Parmesan Pasta

1. You need of Olive Oil.
2. It's of Pasta (Your Choice).
3. Prepare of Lemon Peper.
4. Prepare of Salt.
5. Prepare of Chicken.
6. You need of Ragu Roasted Garlic Parmesan Sauce.
7. You need of Pasta (Your Choice).

Remove from heat and add the pasta to coat in the sauce. This lemon basil chicken pasta recipe is as simple as boiling pasta and while it cooks, to a separate skillet add bite-sized pieces of chicken breast and season it with lemon pepper, garlic, and lemon juice before adding fresh baby spinach. Combine the cooked pasta, chicken, spinach, add fresh fragrant basil, and get. Mix together the bread crumbs, Parmesan cheese, lemon herb seasoning, garlic powder, parsley, and pepper in a large bowl.

Lemon Pepper Chicken With Garlic Parmesan Pasta step by step

1. Heat olive oil in pan..
2. Lightly brown chicken..
3. Pour sauce in pan, heat throughly..
4. Boil water for pasta and cook..
5. Drain pasta..
6. Mix together, top with parsley if you want..

Beat egg in a small bowl. Dip chicken breasts in egg, then in bread crumb mixture to coat. Place coated chicken on greased baking sheet and top evenly with butter pieces. Cook the pasta in a large pot of boiling salted water, until al dente. Season chicken with salt and pepper.