Recipe: Tasty Fajita Style Stuffed Green Peppers! A must have meal for everyone!

Fajita Style Stuffed Green Peppers! A must have meal for everyone!. Delicious dinner that's great for weekend or weeknights. Chicken Fajita Stuffed Peppers dinner is made with red and green bell peppers, stuffed with fajita marinated grilled chicken and Spanish rice mixture!! "Delicious" doesn't even begin to describe it! Cut tops off peppers and remove seeds; set aside.

These chicken stuffed peppers are filled with so much goodness, and they are basically a full meal in one because you get three veggies (corn, onion and peppers), a whole grain (brown rice), two proteins (black beans and chicken) and a fruit (tomatoes). Cut a pocket horizontally in the thickest part of each chicken breast. Fill with onion and green pepper. You can have Fajita Style Stuffed Green Peppers! A must have meal for everyone! using 11 ingredients and 14 steps. Here is how you cook it.

Ingredients of Fajita Style Stuffed Green Peppers! A must have meal for everyone!

1. You need of Pepper Ingredients.
2. You need of Thawed Chicken Breasts.
3. You need of Steaks, Sliced.
4. It's of Onion.
5. You need of Uncle Ben's Spanish Style Ready Rice.
6. It's of Yellow Corn.
7. It's of Fajita Seasoning.
8. You need of Olive Oil.
9. You need of Water.
10. You need of Shredded Queso Cheese.
11. It's of Green, Red, or Yellow Bell Peppers.

In a small bowl, combine olive oil and seasonings; rub over chicken. In batches, place chicken on greased tray in air-fryer basket. Here the peppers are roasted and stuffed with whole grain millet, a gluten-free grain that's quick to cook. Add in pinto beans, salsa, and cumin, cilantro, and chipotle powder!

Fajita Style Stuffed Green Peppers! A must have meal for everyone! instructions

1. Preheat oven to a baking temperature of 400.
2. Cut chicken into small pieces and cook in olive oil coated pan until browned.
3. Add steak!.
4. Cut onion and add to pan.
5. Cook rice for 90 seconds in microwave. (The bag says 90 seconds. It's instant, and amazing).
6. Add water to pan.
7. Add Fajita seasoning.
8. Throw in some yellow corn :).
9. Add that delicious rice that's sitting in the microwave.
10. Stir well until blended. While you let all of your ingredients simmer, cut the tops off of the peppers and pick out seeds. Make them completely hollow...try not to split the sides!.
11. Place peppers on a baking pan. Make sure you have aluminum foil down as well. Nobody likes dirty dishes ;).
12. Stuff peppers with ingredients in the pan, then place in oven for a set time of 45 minutes!.
13. 5-7 minutes left of baking time, sprinkle Queso cheese on top of peppers.
14. Annnnndddd, voila! You have a delicious meal for family and friends!.

The chipotle powder is optional but adds a smoky undertone. This is an easy recipe for stuffed green bell peppers, so they are one of my favorite freezer friendly recipes. Just like our Stuffed Zucchini Recipe, I prepare them at the weekends and freeze so that I have the easiest dinner on a busy weeknight. The more recipe you have, the better your meals will certainly taste. I was thinking about making stuffed red peppers for dinner.