Easiest Way to Prepare Perfect Grilled Balsamic Ginger Salmon

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Grilled Balsamic Ginger Salmon. Made this recipe as is, but doubled the recipe and put all ingredients in a blender to save time on mincing garlic and chopping rosemary. Grilled Balsamic Ginger Salmon step by step. Pat moisture off of salmon with a paper towel.

Grilled Balsamic Ginger Salmon Place salmon on an oiled grill rack over medium heat, skin side up. Spray grill rack with cooking spray. Mix everything but salmon and cooking spray. You can cook Grilled Balsamic Ginger Salmon using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Grilled Balsamic Ginger Salmon

  1. Prepare 1 of Salmon Fillet.
  2. Prepare 1/4 Cup of Balsamic Vinegar.
  3. You need 1/3 Can of Ginger Ale.
  4. Prepare 2 Cloves of Garlic.
  5. It's 3 Tbs of Honey.
  6. Prepare of Ginger.
  7. You need Pinch of Oregano.
  8. Prepare of Salt.
  9. You need of Parsley.
  10. It's of Lemon.

Brush the top of the salmon (flesh side) and put that side down first on the grill. Flip the salmon over and brush the top of the salmon again. Season glaze to taste with salt and pepper. For the glaze: In a small saucepan, bring the vinegar, maple syrup, mustard and garlic to a boil over medium heat.

Grilled Balsamic Ginger Salmon step by step

  1. Lightly salt salmon. Allow to sit for 10 minutes. Pat moisture off of salmon with a paper towel. Cut ginger and garlic as pictured below. Add to a pot along with oregano, balsamic vinegar, honey and ginger ale..
  2. Start reducing the balsamic mixture immediately by about half..
  3. Place salmon on the grill, skin side down. Apply balsamic glaze to salmon. Allow to cook until skin becomes crispy. Flip. Apply glaze to opposite side. Cook until internal temp is about 145 F..
  4. Plate and serve. Simple as that..

This glazed salmon turned out wonderfully. I followed the recipe exactly and did not make any changes. This balsamic salmon has layers of flavor that all come together so well. You get the perfectly pan seared fillets with its golden brown, nicely crisp, outer edge, then its perfectly tender melt-in-your mouth interior. The salmon is drizzled with a sweet and lightly tart and tangy, reduced balsamic glaze.