Recipe: Appetizing Salmon and poached eggs

American Food With New Recipes, fresh from mommy.

Salmon and poached eggs. An easy and delicious salmon recipe. Salmon fillets topped with soft poached eggs and a wonderful homemade cheese sauce. Divide the spinach between two serving plates, top with the salmon steaks.

Salmon and poached eggs Add oil in a slow stream, whisking until emulsified. Step Using a slotted spoon, carefully lift the eggs out of the water; blot dry. Carefully crack the egg into the cling film, then gently push the yolk down so the egg white surrounds it (without it breaking). You can have Salmon and poached eggs using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of Salmon and poached eggs

  1. It's of eggs.
  2. It's of smoked salmon.
  3. You need of salad (of your choice).
  4. You need of olive oil.
  5. You need of glazed balsamic vinegar.

Bring the cling film up into a bundle, then tie it in a knot and try to squeeze the knot down so it creates a perfect pouch and seals it (imagine a goldfish in a fairground plastic bag). Using a slotted spoon, remove eggs from warm water; set the spoon, with the egg inside, briefly on a clean cloth to drain. Serve two crumpet halves to each person, and garnish with snipped dill. Twist, then tie a knot in the plastic wrap to secure the egg snugly inside.

Salmon and poached eggs instructions

  1. Add water in the pan and bring it to boil. Add a few dashes of vinegar.
  2. Once water has boiled turn the heat to low and let it simmer. Start swirling the water and quickly break egg into the simmered water. Should poach the eggs for 3 mins.
  3. While the eggs are poaching prep your salad to your liking and add your smoked salmon. Drizzle a bit of olive oil and balsamic vinegar..
  4. Once poaching is done take it out and serve. Season with salt and pepper.

Remove from pan with a slotted spoon and place on a dish towel to drain. To serve, use a spatula to remove each portion of hash to serving dishes then top with a poached egg. Reduce heat to medium; add eggs, a splash of cream, and dill. Season and cook, stirring, until eggs are just set; serve with toast. This classic egg breakfast sandwich features smoked salmon and a poached egg!