Recipe: Delicious Balsamic Glazed Salmon

Balsamic Glazed Salmon. In a small saucepan, saute garlic in oil until tender. This glazed salmon turned out wonderfully. I followed the recipe exactly and did not make any changes.

Season salmon with salt and pepper on both sides. Heat olive oil in a skillet over medium heat. Whisk balsamic vinegar and honey together; pour over salmon. You can have Balsamic Glazed Salmon using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Balsamic Glazed Salmon

1. You need 4 of salmon fillets.
2. It's 2 clove of garlic crushed.
3. You need 1 tbsp of white wine.
4. It's 1 tbsp of honey.
5. You need 85 ml of balsamic vinegar.
6. You need 2 tbsp of wholegrain mustard.
7. It's 1 tsp of oregano.

This balsamic salmon has layers of flavor that all come together so well. You get the perfectly pan seared fillets with its golden brown, nicely crisp, outer edge, then its perfectly tender melt-in-your mouth interior. The salmon is drizzled with a sweet and lightly tart and tangy, reduced balsamic glaze. Balsamic glazed salmon is an incredibly delicious, easy fish dinner.

Balsamic Glazed Salmon step by step

1. fry garlic and add wine, honey, balsamic vinegar and mustard, season well.
2. simmer for 3 mins until thickens then add oregano.
3. brush salmon with glaze and grill 10-15 mins adding more glaze occasionally.

Instead of going out on Valentine's Day, every year Ben pours me a glass of wine and cooks me a special dinner. Line cookie sheet with cooking parchment paper or silicone baking mat. Place salmon, skin side down, on cookie sheet. Brush fillets with balsamic glaze, and sprinkle with oregano. Brush fillets with remaining glaze, and season with salt and pepper.