Recipe: Yummy Balsamic Glazed Salmon

Balsamic Glazed Salmon. In a small saucepan, saute garlic in oil until tender. This glazed salmon turned out wonderfully. I followed the recipe exactly and did not make any changes.

Season salmon with salt and pepper on both sides. Heat olive oil in a skillet over medium heat. Whisk balsamic vinegar and honey together; pour over salmon. You can cook Balsamic Glazed Salmon using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Balsamic Glazed Salmon

1. You need of salmon fillets.
2. You need of garlic crushed.
3. It's of white wine.
4. You need of honey.
5. Prepare of balsamic vinegar.
6. Prepare of wholegrain mustard.
7. Prepare of oregano.

This balsamic salmon has layers of flavor that all come together so well. You get the perfectly pan seared fillets with its golden brown, nicely crisp, outer edge, then its perfectly tender melt-in-your mouth interior. The salmon is drizzled with a sweet and lightly tart and tangy, reduced balsamic glaze. Instead of going out on Valentine's Day, every year Ben pours me a glass of wine and cooks me a special dinner.

Balsamic Glazed Salmon instructions

1. fry garlic and add wine, honey, balsamic vinegar and mustard, season well.
2. simmer for 3 mins until thickens then add oregano.
3. brush salmon with glaze and grill 10-15 mins adding more glaze occasionally.

Line cookie sheet with cooking parchment paper or silicone baking mat. Place salmon, skin side down, on cookie sheet. Brush fillets with balsamic glaze, and sprinkle with oregano. Brush fillets with remaining glaze, and season with salt and pepper. Stir together balsamic vinegar, water, lemon juice, and brown sugar in a small bowl.