Tomato Salmon Pasta. Add red pepper flakes, oregano, and salmon. Break up the salmon with a spatula as it cooks. Stir in dill, chopped tomatoes, and wine; bring to a boil.
This recipe is a bit of a twist on a dish that I tend to make with canned salmon.
Remove the skin from the cooked salmon.
This really and truly is one of my favorite dishes of all time, I grew up eating lots of seafood, I mean I grew up in archipelago country, so what do you expect?
You can have Tomato Salmon Pasta using 12 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Tomato Salmon Pasta
- You need of gluten free pasta.
- You need of salmon steaks.
- It's of garlic cloves minced.
- It's of small onion chopped.
- Prepare of cherry tomatoes halved.
- It's of tsps lemon juice.
- You need of chilli flakes.
- It's of basil.
- It's of dairy free cream.
- Prepare of salt and pepper for seasoning.
- You need of large handful fresh rocket.
- It's of balsamic glaze.
To make the creamy salmon pasta: Cook pasta according to package instructions, until al dente. Lightly season salmon fillets with salt and pepper. Bring a pot of water to a boil over medium-high heat. Add the pasta, cook according to the package directions and drain.
Tomato Salmon Pasta step by step
- Cook the pasta per the instruction on the packet and set aside Heat a tablespoon of olive oil in a shallow pan Sear the salmon steaks for 4 minutes on each side.
- Add olive oil to a saucepan over a medium heat Sauté the garlic and onion for 5 minutes Add in the tomatoes, lemon juice, chilli flakes and basil Pour over the cream and simmer for 5 minutes Season to taste.
- Stir in the cooked pasta Plate the pasta, top with the salmon steak, some fresh rocket and a drizzle of balsamic glaze.
Pan-seared salmon is combined with the delicious penne in a flavorful, restaurant-quality cream sauce. Salmon is a great fish to cook with! My creamy garlic salmon pasta has done really well (I hope I didn't just jinx it!), and I wanted to do something similar in this tomato salmon pasta. Although salmon is versatile and I like to prepare it several different ways, enjoying it with. Creamy Sun-Dried Tomato Pesto and Salmon Pasta Creamy Tuscan pasta is quite popular in North America where the cream sauce typically has a mix of sun-dried tomatoes and spinach.