Hot Fudge Sauce. Browse Kraft® Official Site For Tasty, Easy Dessert Recipes, Try Today! In a large saucepan, combine the chocolate chips and butter. Cook and stir over low heat until melted.
Because it may be microwaved often, I recommend storing hot fudge in a glass jar.
Hot fudge makes a great gift for the holidays, housewarmings, hostess gifts and more!
In a heavy saucepan, combine the milk, chocolate and butter.
You can have Hot Fudge Sauce using 5 ingredients and 4 steps. Here is how you cook that.
Ingredients of Hot Fudge Sauce
- You need 1 cup of heavy cream.
- Prepare 6 oz of good quality milk chocolate, I used Lindt brand, chopped.
- You need 6 oz of good quality dark chocolate I used Lindt 70 percent bars, chopped ( semi sweet will also work ).
- It's 2 tbsp of unsalted butter cut into 2 pieces.
- You need 1 tsp of vanilla extract.
Cook and stir over medium-low heat until chocolate is melted. Remove from the heat; stir in vanilla. Combine the heavy cream, butter, brown sugar, corn syrup and salt in a saucepan. Bring to a simmer over medium heat, whisking.
Hot Fudge Sauce instructions
- Place both chopped chocolates in a heat proof bowl, set aside.
- Place cream and butter in a saucepan and heat over medium low heat until butter is melted and mixture is almost to a simmer, do not boil..
- Pour hot cream / butter mixture over chopped chocolate in the bowl. Let sit 30 seconds to melt chocolate. Add the vanilla and whisk until smooth..
- Serve hot over ice cream, cakes pies or fruit. Store in refrigerator. To reheat take the amount you want out and either place in a heatproof bowl in simmering water until hot or very carefully microwave until hot. Keeps about 2 weeks in refrigerator and freezes well..
Add the chocolate and cocoa powder, reduce the heat to low and cook. Start by setting a heavy-bottom saucepan over low heat. The heavy bottom will keep you from scorching the chocolate, which can burn easily. Ideally, the chocolate chips should be unsweetened so you can control the sweetness, but dark or semisweet chocolate will work in a pinch. Use a spatula to stir the butter and chocolate.