Recipe: Yummy Ladybirds Choc Fudge Sauce , Hot or cold or as a Pudding .

Ladybirds Choc Fudge Sauce , Hot or cold or as a Pudding .. Or Place all ingredients into a small saucepan and cook on low heat until all is melted and smooth , stirring constantly. The sauce is wonderful on ice cream, too. We made this in an iron skillet but you can use any casserole dish.

Now, I guess you could call this a good thing because I'm saving the ice cream calories, which would most assuredly wind up on my bottom. A normal unsweetened cocoa powder, such as Hershey's unsweetened, will yield a milder chocolate flavoured pudding -- not bitter in taste and still rich. Combine the sugar, cream, cocoa and butter in a small saucepot over medium heat and cook, stirring, until the butter melts and everything is combined, a few minutes. You can have Ladybirds Choc Fudge Sauce , Hot or cold or as a Pudding . using 3 ingredients and 7 steps. Here is how you cook that.

Ingredients of Ladybirds Choc Fudge Sauce , Hot or cold or as a Pudding .

1. It's of marshmallows - chopped.
2. You need of milk or dark chocolate - chopped.
3. You need of thickened cream.

Transfer to a mason jar and. Skip to the recipe This chocolate sauce takes me back to my childhood. The sauce may be used hot or cold, on ice cream, cake, fruit, or combined with milk to make a quick cup of hot chocolate (blend milk and amount of sauce to your own taste).; Keep this sauce on hand throughout the year, as it is a low-fat treat, and a little bit goes a long way. My Sugar-Free Hot Fudge Sauce experiments.

Ladybirds Choc Fudge Sauce , Hot or cold or as a Pudding . instructions

1. Place the marshmallows , chocolate and the cream into a heatproof bowl and cook in the microwave on high for 30 second busts , stirring between each interval , until all melted and smooth ..
2. Or.
3. Place all ingredients into a small saucepan and cook on low heat until all is melted and smooth , stirring constantly ..
4. HOT : place in glass jug and Use straight away for hot fudge Sauce . Use on cakes pancakes or whatever you desire ..
5. COOLED : place in glass jug and leave at room temp till cooled , then use as sauce over icecream or whatever you desire ..
6. AS PUDDING : pour into bowls or glass jugs of your choice and refrigerate until cooled through and set , serve in bowls with fruit and cream or just on it's own is awesome to ..
7. Either way tastes good . Enjoy . :-) ..

As always, I wanted the sauce to be as simple as possible and very easy to prepare. Instead of expensive dark chocolate, which also requires melting before applying it, I decided to use dark cocoa powder and butter — a perfect and affordable combination to replace dark chocolate. Ice cream sauce fans, get ready to wow your family, your guests, and even yourself with this old fashioned hot fudge sauce recipe in all the land. This deeply flavorful dessert sauce is the same sauce I made in huge quantities at both fine dining restaurants I worked in. This simple recipe tastes like melted fudge.