Recipe: Delicious Homemade hot fudge sauce

Homemade hot fudge sauce. Start by setting a heavy-bottom saucepan over low heat. The heavy bottom will keep you from scorching the chocolate, which can burn easily. Ideally, the chocolate chips should be unsweetened so you can control the sweetness, but dark or semisweet chocolate will work in a pinch.

Now, I guess you could call this a good thing because I'm saving the ice cream calories, which would most assuredly wind up on my bottom. Combine the sugar, cream, cocoa and butter in a small saucepot over medium heat and cook, stirring, until the butter melts and everything is combined, a few minutes. Easy and quick homemade hot fudge sauce recipe uses a handful of simple ingredients like cocoa powder, sugar, butter, and milk. You can have Homemade hot fudge sauce using 5 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Homemade hot fudge sauce

1. Prepare of fudge sauce.
2. You need 1 cup of whipping cream.
3. You need 1/2 cup of light corn syrup.
4. You need 1 tbsp of salted butter.
5. It's 12 oz of of a good quality semisweet chocolate. I use ghiradelli , this can be in bar form or chip form.

Drizzle this old fashioned, thick and chewy hot fudge over an ice cream sundae for the perfect dessert!. I have been making this quick homemade hot sauce for years. Actually, now that I think about it, decades. This past Saturday my Chief Culinary Consultant was enjoying some guy time golfing and going to a baseball game, so I spent some quality time with my mom.

Homemade hot fudge sauce step by step

1. In a sauce pan, bring cream, butter and corn syrup just to a boil over a medium heat. Continualy mixing. This should take about 2 minutes..
2. Remove pan from heat and whisk in chocolate until melted..
3. Serve over your favorite desserts..
4. NOTE***cooled fudge sauce can be kept refrigerated in air tight container for 3 weeks..
5. Reheat in microwave to a pouring consistancy..
6. Recipe by taylor68too..

Transfer to a heavy-bottomed saucepan over low heat and stir in sugar, salt and butter. Hot fudge is, of course, delicious served as an ice cream topping, but also consider using it as a dip for fruit, cake pieces, and chunks of cookies. It is also wonderful drizzled over cheesecake, angel food cake, and ice cream cake. This hot fudge sauce makes for a great, homemade gift for friends and family. For a thinner consistency, remove the mixture from the heat immediately after it melts and let cool (do not boil).