How to Cook Tasty Homemade hot fudge sauce

American Food With New Recipes, fresh from mommy.

Homemade hot fudge sauce. I have a problem with ice cream sauces, whether it's strawberry sauce, caramel sauce, or this hot fudge sauce I'm sharing with you today: I pretty much love them so much that I don't really need to eat them with ice cream. Now, I guess you could call this a good thing because I'm saving the ice cream calories, which would most assuredly wind up on my bottom. Start by setting a heavy-bottom saucepan over low heat.

Homemade hot fudge sauce Use a spatula to stir the butter and chocolate. Combine the sugar, cream, cocoa and butter in a small saucepot over medium heat and cook, stirring, until the butter melts and everything is combined, a few minutes. ok, I have finally found a hot fudge recipe that I am going to keep. I did change a few things, though. You can cook Homemade hot fudge sauce using 5 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Homemade hot fudge sauce

  1. You need of fudge sauce.
  2. It's of whipping cream.
  3. Prepare of light corn syrup.
  4. You need of salted butter.
  5. You need of of a good quality semisweet chocolate. I use ghiradelli , this can be in bar form or chip form.

I did not add any vanilla. Easy and quick homemade hot fudge sauce recipe uses a handful of simple ingredients like cocoa powder, sugar, butter, and milk. Drizzle this old fashioned, thick and chewy hot fudge over an ice cream sundae for the perfect dessert!. I have been making this quick homemade hot sauce for years.

Homemade hot fudge sauce step by step

  1. In a sauce pan, bring cream, butter and corn syrup just to a boil over a medium heat. Continualy mixing. This should take about 2 minutes..
  2. Remove pan from heat and whisk in chocolate until melted..
  3. Serve over your favorite desserts..
  4. NOTE***cooled fudge sauce can be kept refrigerated in air tight container for 3 weeks..
  5. Reheat in microwave to a pouring consistancy..
  6. Recipe by taylor68too..

Actually, now that I think about it, decades. In a large saucepan, combine the chocolate chips and butter. Cook and stir over low heat until melted. This past Saturday my Chief Culinary Consultant was enjoying some guy time golfing and going to a baseball game, so I spent some quality time with my mom. Transfer to a heavy-bottomed saucepan over low heat and stir in sugar, salt and butter.