Chocolate Sponge Pudding with Fudge Sauce. A soft, moist chocolate sponge cake which magically creates it's own chocolate sauce - all in one dish, this easy recipe is total comfort food. Rich, decadent and totally oozy, this Chocolate Self Saucing Pudding recipe is just the perfect comforting dessert. Grease the inside of an ovenproof dish with a little butter and set aside.

Add the remaining sponge ingredients and beat well. The pudding really is cake-like so you could in fact slice it and serve it like cake, then use a spoon to drizzle each slice with the chocolate sauce. But tradition is to use a spoon to serve Chocolate Self Saucing Pudding. You can have Chocolate Sponge Pudding with Fudge Sauce using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chocolate Sponge Pudding with Fudge Sauce

Prepare 75 g of butter.
You need 75 g of sugar.
It's 50 g of dark chocolate melted.
Prepare 50 g of plain flour.
Prepare 25 g of drinking chocolate.
Prepare 1 teaspoon of baking powder.
You need 1 tbsp of icing sugar to dust.
Prepare for of the fudge sauce -.
Prepare 50 g of brown sugar.
You need 1 tbsp of cocoa powder.
It's 40 g of chopped Walnuts.
Prepare 25 g of sugar.
You need 200 ml of hot strong black coffee.

Scoop out big dollops of it so you get cake and sauce in each spoonful. Sift combined brown sugar and remaining cocoa evenly over the top of the pudding mix. Gently pour the water over the pudding, using a spoon to break the flow. Serve hot from the oven and dust with icing sugar if desired, enjoy!

Chocolate Sponge Pudding with Fudge Sauce instructions

Cream the butter and sugar in a large bowl until light and fluffy. Stir in the melted chocolate, flour, drinking chocolate, baking powder and mix together..
Turn the mixture into the prepared dish and level the surface..
To make the fudge sauce, mix the brown sugar, cocoa powder and walnuts together and sprinkle evenly over the top of the pudding..
Stir the sugar into the hot black coffee until it has dissolved. Carefully pour the coffee over the top of the pudding..
Bake in the preheated oven at 180 degree for an hour or until the top is firm to touch. There will be a rich sauce underneath the sponge. Remove from the oven, dust with icing sugar and serve hot with custard, whipped cream or ice cream..

A normal unsweetened cocoa powder, such as Hershey's unsweetened, will yield a milder chocolate flavoured pudding -- not bitter in taste and still rich. For sauce, in a large heavy saucepan, melt butter and chocolate over low heat. Stir in evaporated milk and sugar until smooth. Remove from the heat; stir in vanilla. Sift Edmonds Self Raising Flour and cocoa into a large bowl.