Recipe: Perfect Espresso Hot Chocolate Fudge Sauce

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Espresso Hot Chocolate Fudge Sauce. How to Make Espresso Hot Fudge Sauce. Add cream, hot espresso (or strong coffee), honey, brown sugar, cocoa powder, and salt. Turn heat to medium and bring to a boil.

Espresso Hot Chocolate Fudge Sauce Great recipe for Espresso Hot Chocolate Fudge Sauce. #dips and sauces It's a delicious and simple espresso hot chocolate fudge sauce. It can be used as a topping in desserts and of course as a dip too. I'm talking I went in with spoonful after spoonful until my belly hurt. You can have Espresso Hot Chocolate Fudge Sauce using 9 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Espresso Hot Chocolate Fudge Sauce

  1. You need 1/2 cup of whipped cream.
  2. You need 2 tbsp of honey.
  3. You need 2 tbsp of brown sugar.
  4. Prepare 1/4 cup of hot espresso or strong coffee.
  5. You need 1/4 cup of cocoa powder.
  6. You need 1/4 tsp of salt.
  7. Prepare 200 g of dark chocolate, chopped.
  8. You need 2 tsp of unsalted butter.
  9. Prepare 1 tsp of vanilla essence.

It's smooth, creamy and the chocolate and espresso are truly a match made in dessert sauce Heaven. I drizzled the espresso hot fudge sauce on some vanilla bean ice cream and sprinkled crushed peppermint candies on top. Soy & gluten free.the ultimate dark chocolate espresso sauce combines our award-winning chocolate sauce and dark roasted espresso coffee to create a coffee and chocolate lovers dream sauce. Balanced to perfection this all-natural decadently darker chocolate.

Espresso Hot Chocolate Fudge Sauce step by step

  1. In a heavy bottomed sauce pan, place cream, espresso, brown sugar, cocoa powder and salt..
  2. Heat the ingredients on a low flame and bring it to a boil, stirring continuously until sugar dissolves..
  3. Boil it for 5 minutes, stirring occasionally..
  4. Remove from the heat. Add Chocolate little at a time and stir until it melts..
  5. Add the butter and stir well..
  6. Add the vanilla essence and stir again..
  7. Serve with your desserts..
  8. Allow it to cool completely..
  9. Pour it into an airtight container and store it in the fridge..
  10. It can be refrigerated upto 2 weeks..

This Espresso Chocolate Sauce Recipe will add a touch of magic to any dessert! The intensity of the flavors will make any chocolate and coffee lover swoon. This rich, smooth sauce is divine whether it's warm or hot. It can glaze a cake, be drizzled over ice cream, or eaten with a spoon! What to do with Espresso Chocolate Sauce.