Easiest Way to Make Delicious Grilled Honey Sesame Chicken Kabobs

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Grilled Honey Sesame Chicken Kabobs. Heat gas or charcoal grill, remove chicken from marinade. Place chicken on grill over medium heat. Grilled Honey Sesame Chicken Kabobs jackiecronk.

Grilled Honey Sesame Chicken Kabobs Who doesn't like Chinese food on occasion, right?! A night in, good Chinese food, a glass of wine, and a movie. One of my favorite Chinese dishes is Sesame Chicken, well, that and Honey Seared Chicken. You can have Grilled Honey Sesame Chicken Kabobs using 9 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Grilled Honey Sesame Chicken Kabobs

  1. You need of honey or blue agave nectar.
  2. You need of canola oil.
  3. You need of soy sauce.
  4. Prepare of sesame oil.
  5. You need of Worcestershire sauce.
  6. Prepare of boneless chicken thighs.
  7. It's of onion.
  8. It's of bell peppers.
  9. Prepare of mushrooms.

But I love the flavor that the Sesame Chicken has with the hints of mandarin orange and ginger, it's so yummy! This honey sesame chicken skewers recipe is inspired by Fine Cooking magazine, one of the many food magazines I subscribed too. I was browsing through the summer recipes in the issue and a similar recipe caught my eye. I decided to tweak the recipe quite a bit to make it easier with less ingredients, but no less delicious than the one on the magazine.

Grilled Honey Sesame Chicken Kabobs instructions

  1. First cut the chicken into cubes..
  2. Slice all of the vegetables big enough to fit on the Skewers, set aside..
  3. Mix the honey, oil, soy sauce, sesame oil, and Worcestershire sauce. Put some aside in a small bowl to brush on kabobs while grilling..
  4. Turn your grill on low..
  5. Marinade the chicken and vegetables in your honey marinade for about an hour or so..
  6. Turn your grill on low..
  7. Place your chicken and vegetables on Skewers..
  8. oil the grill then place kabobs on grill for about 4-5 minutes on each side. Brush on marinade after you flip your kabobs..
  9. Remove from grill with tongs. Now Eat Up!.

This grilled chicken recipe combines sweet, salty, and aromatic flavors into a simple but sophisticated Asian-inspired dish. The fresh ginger gives it a little kick, while the sesame and honey help to mellow it out. After a few hours in the marinade, the chicken is put on the grill for just a few minutes a side, making this the ideal dish for a busy weeknight but delicious enough for sharing. Thread chicken and vegetables alternately on skewers. These Honey Mustard Chicken Kabobs can be grilled or baked, so you can make them year round.