Sesame Chicken Teriyaki. Sprinkle with sesame seeds before serving. Marinating the chicken overnight in a homemade teriyaki sauce infuses it with a wonderful flavor everyone loves. This is the super-fast Asian chicken and rice bowl that the whole family will love.

Cap the jar and shake until combined. Chicken breasts marinated in teriyaki sauce, lemon, garlic, and sesame oil, then grilled to a tasty finish. Very easy and great for a hot summer's evening. You can have Sesame Chicken Teriyaki using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Sesame Chicken Teriyaki

You need 2 large of chicken breasts.
You need 2 tsp of olive oil, extra virgin.
It's 1 pinch of garlic.
You need 3/4 cup of soy sauce.
You need 1/3 cup of honey.
Prepare 5 ml of lemon juice.
It's 1 cup of brown sugar.
It's 1 tbsp of ginger.
You need 1 tsp of Sesame seeds.

Leftovers are great on a green salad or sandwich. Be sure to grill very hot and very fast!! Garnish with sesame seeds and green onions. Serve over rice with steamed broccoli.

Sesame Chicken Teriyaki step by step

Cook the chicken in olive oil and garlic, then cut to desired chunk size, (you can add vegetables) start the rice in the rice cooker.
Add soy sauce, lemon juice, honey, ginger, and brown sugar. Reduce heat, mixing up occasionally, cook for 5-10 minutes.
Serve on rice!.

Chicken and Teriyaki Sauce Ingredients and Substitutes. Chicken thighs will work great too, just cook a little longer. Olive oil: Vegetable oil can be used here as well. Honey: If you don't have this you can use more brown sugar. How to Make Teriyaki Sesame Seed Chicken Thighs.