Recipe: Appetizing Sesame Chicken Teriyaki

Sesame Chicken Teriyaki. Sprinkle with sesame seeds before serving. Tip: Keep chicken hot in an electric roaster set on low. Coat a large skillet or cast iron grill pan with cooking spray and set it over high heat.

Weeknight Sesame Teriyaki Chicken with Ginger Rice. This is the super-fast Asian chicken and rice bowl that the whole family will love. Quick-cooking chicken, pan-seared, then tossed in a sweet and tangy garlic-ginger soy sauce with stir-fried fresh bell peppers. You can cook Sesame Chicken Teriyaki using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Sesame Chicken Teriyaki

1. Prepare of chicken breasts.
2. You need of olive oil, extra virgin.
3. You need of garlic.
4. You need of soy sauce.
5. It's of honey.
6. Prepare of lemon juice.
7. It's of brown sugar.
8. You need of ginger.
9. Prepare of Sesame seeds.

Heat the oil over medium high heat in a large pan. Add the onions and stir fry for a few minutes. Add the chicken and stir fry for a few minutes until browned. CHICKEN TERIYAKI: Heat a generous tablespoon of oil in a large pan over medium high heat.

Sesame Chicken Teriyaki instructions

1. Cook the chicken in olive oil and garlic, then cut to desired chunk size, (you can add vegetables) start the rice in the rice cooker.
2. Add soy sauce, lemon juice, honey, ginger, and brown sugar. Reduce heat, mixing up occasionally, cook for 5-10 minutes.
3. Serve on rice!.

Stir fry the chicken stirring occasionally so that it browns evenly on all sides. Pour in the sauce and allow to cook for a minute or so until it thickens, stirring occasionally so the sauce does not stick to the pan. Chicken breasts marinated in teriyaki sauce, lemon, garlic, and sesame oil, then grilled to a tasty finish. Very easy and great for a hot summer's evening. Leftovers are great on a green salad or sandwich.