Recipe: Tasty Asian Style - Sesame Chicken Wings

Asian Style - Sesame Chicken Wings. Sesame chicken wings with garlic, green onions, sesame seeds, soy sauce, and other ingredients. Try this recipe for flavorful Asian style baked sesame chicken wings. Place the chicken wings in a zipper-lock plastic bag.

Toss the wings in the marinade. From Singapore, I am sending you a Chinese dish made with chicken wings, filled with the aroma of sesame oil which makes it totally irresistible. If possible, cook in a clay pot. You can have Asian Style - Sesame Chicken Wings using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Asian Style - Sesame Chicken Wings

1. You need of Ingredients.
2. Prepare 3 lb of of chicken wings.
3. Prepare 2 tbsp of sesame seeds, toasted.
4. It's of Coating.
5. You need 3 tbsp of soy sauce.
6. You need 3 tbsp of hosin sauce.
7. You need 3 tbsp of honey.
8. Prepare 1 of garlic clove, crushed.
9. You need 1 1/2 tsp of sesame oil.

Also, sliced potatoes can be added to make a hearty meal. Serve with rice or bread if desired. Baked Spicy Asian Sesame Chicken Wings. Spice up your game-day meal with this awesome chicken wing recipe!

Asian Style - Sesame Chicken Wings step by step

1. Preheat oven @ 400°F. Place rack on highest setting. Will need baking sheet, foiled, sprinkle sesame oil to help sticking(separate from above oil).
2. Mix together all your sauce ingredients in large bowl. Add wings after, mixing them with a nice coating of sauce..
3. Layer them accordingly on baking sheet. Bake for 40 minutes. Turn them over once about half way through. While cooking, toast your sesame seeds on a small skillet. After wings are done, sprinkle with seeds and serve..

These tasty, finger-licking baked Spicy Asian Sesame Chicken Wings are a more than worthy alternative to the common Buffalo flavored wings. In a large plastic bag or glass dish, combine the first nine ingredients. Remove chicken to a shallow rack in a baking pan; discard marinade. Coat a wire rack with nonstick spray and place on a baking sheet lined with aluminum foil; set aside. Using paper towels, pat wings dry.