Easiest Way to Prepare Delicious Chocolate Cupcakes w/ Vanilla Buttercream Frosting

Chocolate Cupcakes w/ Vanilla Buttercream Frosting. Find Out How To Make Buttercream Icing. Reduce the speed to low and gradually add the powdered sugar. Once all of the powdered sugar is incorporated, increase the speed to medium-high and add the vanilla, mixing until incorporated.

Decadent chocolate keto buttercream frosting is the perfect pairing for these vanilla cupcakes. Whether you're making these allergen friendly cupcakes for a birthday, holiday party, or just a random Tuesday, they'll be a real winner for everyone. I knew that I was going to use Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract in the chocolate cupcakes because you can't have chocolate cupcakes without vanilla. You can cook Chocolate Cupcakes w/ Vanilla Buttercream Frosting using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chocolate Cupcakes w/ Vanilla Buttercream Frosting

1. Prepare 3/4 cup of unsweetened cocoa powder.
2. You need 3/4 cup of flour.
3. You need 1/2 tsp of baking powder.
4. It's 1/4 tsp of salt.
5. It's 3/4 cup of butter/margarine.
6. It's 1 cup of sugar.
7. Prepare 3 of eggs.
8. It's 1 tsp of vanilla extract.
9. You need 1/2 cup of sour cream.
10. It's of frosting:.
11. You need 2 cups of powdered sugar.
12. You need 1/2 cup of margarine.
13. You need 1 1/2 tsp of vanilla extract.
14. You need 2 tbsp of milk.

But I wanted to take the whole chocolate-vanilla combo one step further and top the cupcakes with vanilla buttercream. For the cupcake batter, add the flour, oat fiber, salt & baking powder in a small bowl. Vanilla buttercream is my first choice- I love sweet, creamy vanilla with chocolate cupcakes and sprinkles. Kids love these as birthday treats, too.

Chocolate Cupcakes w/ Vanilla Buttercream Frosting instructions

1. Sift and set aside the flour, cocoa powder, baking soda and salt..
2. Mix the butter and sugar until light and fluffy. Add and beat in eggs, one at a time, then the vanilla. Gradually add and mix the flour mixture, alternating with sour cream, and ending with flour..
3. Fill up 3/4 of each baking cup with the batter. Bake for approx. 20 minutes at 350°F..
4. FROSTING: mix butter until smooth, beat in powdered sugar, then vanilla and milk..
5. Pipe the buttercream frosting onto the cupcakes. Add strawberries and coconut on top for decoration and extra flavor 🙃(optional)..

If you want to take it a step further, try swirled frosting instead! Prepare cupcakes according to recipe (or box mix). These yellow cupcakes with chocolate frosting are super moist with a buttery flavor and golden color. Classic combinations such as a yellow cake with chocolate frosting, vanilla cupcakes with Nutella buttercream and this chocolate + vanilla are always great to have in your baking arsenal. I find myself making these recipes over and over for family celebrations and I've been trying to document them here.