Chocolate cupcakes with Vanilla buttercream frosting. Check Out Buttercream Cake Frosting On eBay. Fill Your Cart With Color Today! Find Out How To Make Tasty Cupcakes.

Vanilla buttercream is my first choice- I love sweet, creamy vanilla with chocolate cupcakes and sprinkles. Kids love these as birthday treats, too. If you want to take it a step further, try swirled frosting instead! You can have Chocolate cupcakes with Vanilla buttercream frosting using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chocolate cupcakes with Vanilla buttercream frosting

It's of flour.
Prepare of & 1/8 cup cocoa powder.
It's of baking soda.
It's of egg.
You need of castor sugar.
It's of oil.
Prepare of yogurt.
Prepare of milk.
You need of & 1/8 cup hot boiling water.
It's of chocolate extract.
It's of for frosting:.
You need of unsalted butter(room temperature).
You need of icing sugar.
Prepare of vanila extract.
It's of milk(if needed).

You can find instructions for the swirled frosting in my marble cupcakes recipe. RELATED: Red Velvet Cupcakes (Cream Filled) Vanilla Buttercream Frosting. To achieve piped cupcakes, a piping bag and tip are needed. Decadent chocolate keto buttercream frosting is the perfect pairing for these vanilla cupcakes.

Chocolate cupcakes with Vanilla buttercream frosting step by step

Stieve all dry ingredients n add sugar in it.. mix n set a side...
Now in another bowl mix all wet ingredients with hand whisk(do not over mix)..Now add in dry ingredients n fold with spatula...
Batter is ready Now.. Now line up ur cupcake liner with 2/3 of the quantity.. mean while start heating ur oven at 180 degree on lower flame(only).. set time for 20 to 25 mins...
Now bake ur cupcakes.. n allow to cool.
For frosting.. mix all ingredients except milk n beat on low speed until creamy texture form.. if u find ur texture hard then add milk(do not add too much otherwise ur frosting become running.. it has to b little hard so u can make ur desired shape).. Now take a piping bag insert 2d nozzel in it.. fill ur bag with frosting n make shapes...
Decorate with sprinkles,ready r homemade foundant n enjoy...

Whether you're making these allergen friendly cupcakes for a birthday, holiday party, or just a random Tuesday, they'll be a real winner for everyone. Instructions: BAKE our Chocolate Muffin & Cake mix according to the instructions on the box (follow instructions for cupcakes). We used Coconut Oil to add a little extra coco-nutty sweetness. ADD in arrowroot/tapioca slowly while blending until fully incorporated. TOP with your favorite fresh, organic berries.