Vanilla cupcakes with chocolate buttercream frosting. Check Out Buttercream Cake Frosting On eBay. Fill Your Cart With Color Today! Find Out How To Make Vanilla Cupcake.

I've included a slew of cupcake baking tips and frosting tips to get you going. Decadent chocolate keto buttercream frosting is the perfect pairing for these vanilla cupcakes. Whether you're making these allergen friendly cupcakes for a birthday, holiday party, or just a random Tuesday, they'll be a real winner for everyone. You can cook Vanilla cupcakes with chocolate buttercream frosting using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Vanilla cupcakes with chocolate buttercream frosting

You need 1 stick of unsalted butter, melted.
You need 3 tbsps of vegetable oil.
You need 2 tsp of vanilla extract.
You need 1 cup of sugar.
Prepare 2 of large eggs at room temperature.
It's 1 cup of all-purpose flour.
Prepare 1/2 tsp of baking soda and 1 tsp baking powder.
Prepare 1/2 tsp of salt.
You need 1/2 cup of milk.
Prepare For of the Chocolate frosting:.
Prepare 100 gms of dark chocolate, chopped.
Prepare 100 gms of heavy cream.

Reduce the speed to low and gradually add the powdered sugar. Once all of the powdered sugar is incorporated, increase the speed to medium-high and add the vanilla, mixing until incorporated. I played around with chocolate buttercream frosting and made it super light and fluffy thanks to adding some whipped cream. An easy recipe for vanilla cupcakes topped with a delicious chocolate buttercream frosting.

Vanilla cupcakes with chocolate buttercream frosting step by step

Preheat the oven to 350 degrees (F). Line a 12-cup cupcake/muffin tin with cupcake liners and light grease them with oil..
In a microwave safe bowl, melt the butter. Add in the oil, and vanilla and whisk smooth. Add in the sugar and whisk until well combined. Add in the eggs, one at a time, beating well after each addition..
Sift the dry ingredients in a large bowl with a large sieve and add in to the wet ingredients and lightly combine them with a whisk before beating them into the mixture. Whisk in the milk and whisk the batter smooth..
Divide the batter among the lined cupcake moulds, filling them 3/4th of the way full. Bake for 20-22mins or until a toothpick inserted in the centre comes out clean. Cool completely before frosting..
For the Chocolate frosting:.
In a large saucepan, boil the heavy cream just until it comes to a simmer. Remove it from the flame and pour it over the chocolate and then let it sit for around 2 minutes. Give it a good mix and refrigerate for about 20 mins. Then using an hand mixer, beat the mixture until it thickens. Once the cupcakes have completely cooled, spread the frosting over the cupcakes or use a piping bag to pipe it into decorative swirls. Store these cupcakes in the fridge, covered, for upt.

They make the perfect cupcakes for every occasion! Through the years, I have made so many cupcakes for children's parties, birthdays, and any number of other get togethers. Vanilla buttercream is my first choice- I love sweet, creamy vanilla with chocolate cupcakes and sprinkles. Kids love these as birthday treats, too. If you want to take it a step further, try swirled frosting instead!