Chocolate cupcakes with buttercream Frosting. Check Out Buttercream Cake Frosting On eBay. Fill Your Cart With Color Today! In large heat proof mixing bowl, whisk together cocoa powder and baking soda.

The fluffy buttercream icing takes these delicious chocolate cupcakes to a whole new level. Easy Rocket Cupcakes, Lemon-Poppy Seed Cupcake with a Blackberry White Chocolate Buttercream, and these Chocolate Caramel Surprise Cupcakes. Also, be sure to check out this Strawberry White Chocolate Buttercream , which pairs perfectly with these chocolate cupcakes. You can have Chocolate cupcakes with buttercream Frosting using 14 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chocolate cupcakes with buttercream Frosting

It's 1 cup of flour.
You need 1/4 cup of cocoa powder.
It's 1 of egg.
It's 1/2 cup of milk.
You need 1/2 cup of hot coffee.
You need 3/4 cup of sugar.
Prepare 1/2 cup of oil.
Prepare 1 tsp of vanilla extract.
Prepare 1 tsp of baking powder.
It's 1/2 tsp of baking soda.
It's 3/4 cup of soften butter (unsalted).
Prepare 1 1/2 cup of sifted icing sugar.
You need 1/4 cup of cocoa powder.
It's 1 tsp of coffee.

Chocolate Cupcakes with Buttercream Icing Recipe are luscious and are easy to make. You can even have your kids join your baking session. In walk these cupcakes… okay, not literally because that would be weird. But seriously… Super fun and festive cupcakes, perfect for a St.

Chocolate cupcakes with buttercream Frosting step by step

Mix eggs, sugar and oil. Then add milk and vanilla extract, mix it..
Sieve flour, cocoa powder, baking powder, baking soda and salt. Then add flour mix into the egg mixture with hot coffee and mix immediately..
Pour the batter in to the cup cake linered tray. Bake it for 25 to 30 minutes. When it baked then turn it on wire rack for cool it..
Sieve icing sugar twice and add cocoa mix it. Meaure butter in a cup. Make shure butter shoud be soften..
Beat butter for a minute then add icing sugar mix, spoon by spoon and beat well..
When beated well add coffee powder and beat it again for a minute. Add in piping bag and place it in the fridge for 15 to 20 minutes..
Pipe chilled chocolate buttercream frosting on the cooled cupcakes sprinkle some coffee on the top. Enjoy it with Hot cup of tea or coffee..

Patrick's Day celebration (or a birthday…really any celebration or just because)! Moist homemade chocolate cupcakes topped off with fluffy rainbow swirled buttercream frosting! I kept it simple, yet scrumptious when frosting these cupcakes. They are topped with my delicious Vanilla Buttercream Frosting. The taste combination of the rich chocolate and creamy vanilla is amazing!