How to Cook Appetizing Chocolate cupcakes with buttercream Frosting

Chocolate cupcakes with buttercream Frosting. In large heat proof mixing bowl, whisk together cocoa powder and baking soda. These decadent and moist chocolate cupcakes are the perfect dessert for any occasions. These are made with easy ingredients and take no time at all to whip up.

Also, be sure to check out this Strawberry White Chocolate Buttercream , which pairs perfectly with these chocolate cupcakes. Chocolate Cupcakes with Buttercream Icing Recipe are luscious and are easy to make. You can even have your kids join your baking session. You can have Chocolate cupcakes with buttercream Frosting using 14 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chocolate cupcakes with buttercream Frosting

1. Prepare of flour.
2. It's of cocoa powder.
3. Prepare of egg.
4. It's of milk.
5. You need of hot coffee.
6. Prepare of sugar.
7. It's of oil.
8. It's of vanilla extract.
9. Prepare of baking powder.
10. You need of baking soda.
11. You need of soften butter (unsalted).
12. It's of sifted icing sugar.
13. Prepare of cocoa powder.
14. It's of coffee.

In walk these cupcakes… okay, not literally because that would be weird. But seriously… Super fun and festive cupcakes, perfect for a St. Patrick's Day celebration (or a birthday…really any celebration or just because)! Moist homemade chocolate cupcakes topped off with fluffy rainbow swirled buttercream frosting!

Chocolate cupcakes with buttercream Frosting step by step

1. Mix eggs, sugar and oil. Then add milk and vanilla extract, mix it..
2. Sieve flour, cocoa powder, baking powder, baking soda and salt. Then add flour mix into the egg mixture with hot coffee and mix immediately..
3. Pour the batter in to the cup cake linered tray. Bake it for 25 to 30 minutes. When it baked then turn it on wire rack for cool it..
4. Sieve icing sugar twice and add cocoa mix it. Meaure butter in a cup. Make shure butter shoud be soften..
5. Beat butter for a minute then add icing sugar mix, spoon by spoon and beat well..
6. When beated well add coffee powder and beat it again for a minute. Add in piping bag and place it in the fridge for 15 to 20 minutes..
7. Pipe chilled chocolate buttercream frosting on the cooled cupcakes sprinkle some coffee on the top. Enjoy it with Hot cup of tea or coffee..

I kept it simple, yet scrumptious when frosting these cupcakes. They are topped with my delicious Vanilla Buttercream Frosting. The taste combination of the rich chocolate and creamy vanilla is amazing! You can also use my Chocolate Buttercream Frosting, or Cream Cheese Frosting, or even my delicious Peanut Butter. Reduce the speed to low and gradually add the powdered sugar.