Simple buttercream cupcakes. Find Out How To Make Delicious Buttercream Frosting. One recipe, however, was barely enough to frost ten cupcakes, so keep this in mind for any of your frosting or decorating needs. I used this for coconut cupcakes, so I flavored it with some coconut oil flavoring, then topped with toasted, shredded coconut.
Have your ingredients ready at room temperature. This basic vanilla recipe makes enough to cover a dozen cupcakes, but feel free to double it (for cakes), triple it, add food coloring or different flavor extracts. If you find this too sweet, you can add a dash of salt to the milk or the vanilla. You can have Simple buttercream cupcakes using 20 ingredients and 12 steps. Here is how you cook it.
Ingredients of Simple buttercream cupcakes
- Prepare of Flour,.
- It's of Sugar.
- Prepare of gMargarine.
- It's of Eggs.
- Prepare of Baking powder.
- You need of Powered milk, or evaporated.
- It's of Vanilla extract.
- It's of Nutmeg a little.
- You need of And ur fruits currents.
- Prepare of Buttercream icing.
- You need of Valido margarine.
- It's of Icing sugar.
- Prepare of teaspoon vanilla essence.
- You need of Any food colour of ur choice.
- You need of Chocolate buttercream.
- You need of butter or margarine.
- You need of icing sugar.
- It's of milk(4 tablespoons.
- Prepare of cocoa powder.
- It's of vanilla extract.
This creamy vanilla buttercream frosting is super easy to make in one bowl. You may have noticed that these cupcakes are loaded with frosting. That's because I made one and a half times the frosting called for in the recipe. My sister got this buttercream frosting off the box of a Sprinkles Cupcake mix, made famous by Oprah.
Simple buttercream cupcakes instructions
- Beat ur margarine in a bowl..
- Add ur sugar and vanilla essence to the margerine until smooth and fluffy..
- Add whisken eggs not all at a time and continue mixing..
- Sieve your flour in a bowl and add your baking powder..
- Add your powdered or evaporated milk..
- Mix well until well combined, add a little nutmeg and your fruits..
- Rub the margarine in the cupcakes pan or cupcakes paper, and bake about 15-20mins at 180°c.
- Done.. enjoy.
- Buttercream: Beat the margarine and icing sugar untill smooth and fluffy, using an electric mixer for a faster mixture..
- Add the Vanilla extract and coloured of your desired. Use your piping decorating sets with different nozzles. Add your sprinkles, smarties, wafers, Noreos, sweets. etc..
- Chocolate buttercream: you can also repeat same recipe for buttercream, but add your milk and cocoa powder as well..
- DONE.. Enjoy.
My sister said this was amazing. Update: I have finally gotten around to making this myself. I will say, that I don't like my desserts overly sweet and. though this was very good, I think I would probably decrease the amount of sugar for my personal taste. These easy cupcakes are so simple to make. Decorate with a swirl of delicious buttercream frosting.