How to Prepare Tasty Zucchini Cake with Cream Cheese Frosting

Zucchini Cake with Cream Cheese Frosting. In a large bowl, beat eggs and oil. Combine the flour, sugar, baking powder, salt and cinnamon; add to egg mixture and mix well. The crowning glory of this zucchini cake is the tangy cream cheese buttercream frosting.

Cover and refrigerate any remaining cake. The cream cheese frosting is the the perfect accompaniment in taste and creamy texture. Look no further, this super moist zucchini cake with cream cheese frosting is absolutely incredible! You can have Zucchini Cake with Cream Cheese Frosting using 19 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Zucchini Cake with Cream Cheese Frosting

1. Prepare 3 of eggs.
2. It's 1/2 cup of vegetable oil.
3. You need 3/4 cup of applesauce.
4. You need 3/4 cup of brown sugar.
5. Prepare 3/4 cup of sugar.
6. You need 2 tsp. of vanilla extract.
7. You need 2 1/2 cups of flour.
8. It's 1/4 tsp. of baking powder.
9. Prepare 2 tsp. of baking soda.
10. You need 1 1/2 tsp. of cinnamon.
11. You need 1/2 tsp. of nutmeg.
12. Prepare 1/2 tsp. of salt.
13. It's 2 cups of shredded zucchini.
14. Prepare of Cream Cheese Frosting:.
15. Prepare 1 (8 oz.) of cream cheese, room temperature.
16. You need 1/4 cup of softened butter.
17. You need 3 cups of powdered sugar.
18. Prepare 1 tsp. of vanilla extract.
19. It's 1/2 cup of chopped walnuts, if desired.

Use the large holes of a box grater or the large grating disc of a food processor to shred the zucchini. Spread the zucchini in an even layer on a paper towel and cover with another paper towel. My only hint for making cream cheese frosting is to make sure your butter and cream cheese are soft before getting started. In a large bowl beat together the butter and cream cheese until well combined.

Zucchini Cake with Cream Cheese Frosting instructions

1. Preheat oven to 350 degrees. To a large bowl add eggs, oil, applesauce, sugars and vanilla extract. Mix well..
2. Add baking powder, baking soda, cinnamon, nutmeg and salt; mix well..
3. Add zucchini..
4. Lastly add flour mixing until thoroughly combined..
5. Place mixture into greased 9x13 baking dish and bake for 30 to 35 minutes or until a toothpick inserted into the middle comes out clean..
6. Allow cake to completely cool before making the frosting. When ready, combine all frosting ingredients in a small bowl..
7. Spread evenly over cake. Top with walnuts if desired..
8. Enjoy!.

Then, frost the cake using a flat edge knife. This is the best recipe for zucchini cake. My whole family just loves it. My son raised zuchinni in his garden. The recipe for cream cheese frosting ll on this website is wonderful.