Easiest Way to Make Yummy Zucchini Cake with Cream Cheese Frosting

Zucchini Cake with Cream Cheese Frosting. In a large bowl, beat eggs and oil. Combine the flour, sugar, baking powder, salt and cinnamon; add to egg mixture and mix well. The crowning glory of this zucchini cake is the tangy cream cheese buttercream frosting.

Cover and refrigerate any remaining cake. The cream cheese frosting is the the perfect accompaniment in taste and creamy texture. Look no further, this super moist zucchini cake with cream cheese frosting is absolutely incredible! You can have Zucchini Cake with Cream Cheese Frosting using 17 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Zucchini Cake with Cream Cheese Frosting

1. Prepare of Cake.
2. It's 2 cup of sugar.
3. You need 4 of eggs.
4. You need 1/2 cup of vegetable oil.
5. You need 2 tsp of ground cinnamon.
6. You need 1 tsp of vanilla extract.
7. You need 1/2 tsp of baking powder.
8. You need 1/2 tsp of baking soda.
9. It's 1/2 tsp of salt.
10. It's 1/2 tsp of xanthum gum.
11. Prepare 2 1/2 cup of gluten-free all purpose flour.
12. Prepare 2 cup of zucchini, unpeeled & shredded.
13. It's of Frosting.
14. Prepare 1/2 cup of butter.
15. It's 6 oz of cream cheese, softened.
16. It's 2 tsp of vanilla extract.
17. You need 4 cup of powdered sugar.

Use the large holes of a box grater or the large grating disc of a food processor to shred the zucchini. Spread the zucchini in an even layer on a paper towel and cover with another paper towel. My only hint for making cream cheese frosting is to make sure your butter and cream cheese are soft before getting started. In a large bowl beat together the butter and cream cheese until well combined.

Zucchini Cake with Cream Cheese Frosting instructions

1. Heat oven to 350°F. Lightly grease 9x13 cake pan..
2. Beat sugar, eggs, oil, vanilla, baking powder, baking soda, salt, & xanthum gum in large bowl with mixer until well blended. With mixer on low speed, gradually add flour until well blended. Stir in zucchini. Spread evenly in pan..
3. Bake for 45 minutes or until toothpick inserted into center comes out clean. Cool completely in pan on wire rack..
4. For frosting, beat margarine, cream cheese, & vanilla until smooth. With mixer on low, gradually add powdered sugar until well blended. Spread on cooled cake. Sprinkle with walnuts, if desired..

Then, frost the cake using a flat edge knife. This is the best recipe for zucchini cake. My whole family just loves it. My son raised zuchinni in his garden. The recipe for cream cheese frosting ll on this website is wonderful.