Easiest Way to Cook Delicious Zucchini Cake with Cream Cheese Frosting

Zucchini Cake with Cream Cheese Frosting. In a large bowl, beat eggs and oil. Combine the flour, sugar, baking powder, salt and cinnamon; add to egg mixture and mix well. The crowning glory of this zucchini cake is the tangy cream cheese buttercream frosting.

Cover and refrigerate any remaining cake. The cream cheese frosting is the the perfect accompaniment in taste and creamy texture. Look no further, this super moist zucchini cake with cream cheese frosting is absolutely incredible! You can cook Zucchini Cake with Cream Cheese Frosting using 17 ingredients and 4 steps. Here is how you cook it.

Ingredients of Zucchini Cake with Cream Cheese Frosting

1. You need of Cake.
2. You need of sugar.
3. You need of eggs.
4. It's of vegetable oil.
5. You need of ground cinnamon.
6. You need of vanilla extract.
7. It's of baking powder.
8. You need of baking soda.
9. It's of salt.
10. It's of xanthum gum.
11. Prepare of gluten-free all purpose flour.
12. Prepare of zucchini, unpeeled & shredded.
13. You need of Frosting.
14. You need of butter.
15. Prepare of cream cheese, softened.
16. Prepare of vanilla extract.
17. You need of powdered sugar.

Use the large holes of a box grater or the large grating disc of a food processor to shred the zucchini. Spread the zucchini in an even layer on a paper towel and cover with another paper towel. My only hint for making cream cheese frosting is to make sure your butter and cream cheese are soft before getting started. In a large bowl beat together the butter and cream cheese until well combined.

Zucchini Cake with Cream Cheese Frosting step by step

1. Heat oven to 350°F. Lightly grease 9x13 cake pan..
2. Beat sugar, eggs, oil, vanilla, baking powder, baking soda, salt, & xanthum gum in large bowl with mixer until well blended. With mixer on low speed, gradually add flour until well blended. Stir in zucchini. Spread evenly in pan..
3. Bake for 45 minutes or until toothpick inserted into center comes out clean. Cool completely in pan on wire rack..
4. For frosting, beat margarine, cream cheese, & vanilla until smooth. With mixer on low, gradually add powdered sugar until well blended. Spread on cooled cake. Sprinkle with walnuts, if desired..

Then, frost the cake using a flat edge knife. This is the best recipe for zucchini cake. My whole family just loves it. My son raised zuchinni in his garden. The recipe for cream cheese frosting ll on this website is wonderful.