How to Cook Tasty Creamy Italian Sausage Potato Soup

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Creamy Italian Sausage Potato Soup Return sausage to pot and add potatoes, chicken stock, ½ teaspoon salt, and ¼ teaspoon black pepper. Add the garlic and saute for one more minute. How To Make Creamy Potato Soup with Italian Sausage Soup: Start by browning the sausage and potatoes with onions and garlic. You can have Creamy Italian Sausage Potato Soup using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Creamy Italian Sausage Potato Soup

  1. It's 2 of lbs. ground Italian Sausage.
  2. It's 1 of medium onion, quartered and thin sliced.
  3. Prepare 6 of garlic cloves, minced.
  4. It's 3 of Potatoes, skin on, diced.
  5. It's 1 (10 oz.) of pkg frozen chopped spinach.
  6. You need 2-3 Tbsp of dried oregano.
  7. You need 2 Tbsp of dried basil.
  8. It's 1 tsp of crushed red pepper flakes.
  9. You need of Salt & pepper.
  10. Prepare 2 qts. of Chicken Stock.
  11. You need 1 qt. of Heavy Cream.
  12. Prepare 3 tsp of cornstarch, if needed to thicken.

Had to improvise with what I had on hand. Did not have bulk Italians sausage so made home made Italian sausage mix and combined with One pound hamburger. Served with garlic bread on the side. Try my take on the famous cheeseburger soup!

Creamy Italian Sausage Potato Soup instructions

  1. In large soup pot add the Italian sausage broken into pieces. Cook over medium high heat to start browning and then add in the onion slices. Stir to combine and cook. Add in the minced garlic, stir and cook 1 minute..
  2. Next add in all the spices, stir to combine..
  3. Next add in the diced potatoes and chopped spinach. Stir to combine. Add in chicken stock stock. Stir, reduce heat to medium and cook until potatoes are done..
  4. Last add in heavy cream and adjust seasoning if needed. At this point if not thick enjoy make a slurry with the cornstarch. Enjoy!.

This hearty soup pairs perfectly with a lighter side dish like a salad. In a large skillet, cook sausage over medium heat until no longer pink. In a Dutch oven, combine the potatoes, broth, water, onion, garlic, salt and pepper. Stir in the Swiss chard, cream, bacon and sausage. In a heavy saucepan, brown sausage over medium heat.