Recipe: Delicious Creamy Potato Soup

Creamy Potato Soup. Browse Our Collection Of Simple Potato Soup Recipes and Prepare Yummy Meals! In a Dutch oven or soup kettle, combine potatoes, celery, onion, water and bouillon; bring to a boil. Looking for potato cream and cheese soup recipes?

Potato Soup loaded with chunks of tender, hearty potatoes and made with a rich and creamy soup base. This soup is a reader favorite and for good reason - it's easy to make and absolutely delicious! Top it with cheese and bacon and no one will be able to resist. You can cook Creamy Potato Soup using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Creamy Potato Soup

1. Prepare of russet potatoes.
2. Prepare of chicken or vegetable stock.
3. You need of medium onion, small dice.
4. Prepare of garlic, minced.
5. Prepare of kosher salt.
6. It's of black pepper.
7. It's of half & half.
8. You need of cayenne.
9. You need of grated nutmeg.
10. Prepare of dried chives.

Cream of Potato Soup Best Cream of Potato Soup Best Cream of Potato Soup. An easy and delicious creamy potato soup recipe that can be made in just one pot! Loaded with bacon and creamy potato goodness, this is a favorite comfort food in my household. Savory, creamy, and loaded with bacon, sour cream, and.

Creamy Potato Soup instructions

1. Peel potatoes and cut into small dice. Put into large sauce pan..
2. Dice onion and mince garlic. Add to pan with potatoes..
3. Pour in chicken stock, add enough to cover about 1 inch over potatoes. Add salt and bring to boil. Turn down to medium and cook until potatoes are done..
4. Using an immersion blender blend potatoes and stock until almost creamy. Leave a few potatoes dices..
5. Add in half & half and stir to combine. Add in cayenne, nutmeg, pepper and dried chives. Adjust seasoning to taste..
6. Warm soup after adding remaining ingredients. Enjoy..

Season with salt and pepper and cayenne pepper (if using) then ladle into bowls. I really enjoy potato soup, and this rich creamy version is different than most I've tried. I like its lemon and cilantro flavors, but you can adjust the ingredients to best suit your family's taste buds. --Hollie Powell of St. Louis, Missouri In a separate pan, melt butter over medium heat. Whisk in the heavy cream, tarragon, and cilantro.