How to Prepare Tasty Creamy potato Bacon and Cheddar soup

Creamy potato Bacon and Cheddar soup. Today's recipe is more of a back-to-basics approach: creamy potato soup with a few chunks of diced potato kept whole for added texture with a sprinkling of green onion, bacon, and cheddar on top. Add a dollop of sour cream and I'm basically swooning into my bowl with every bite. It's easy, delicious, and totally crave-worthy.

Melted yellow Cheddar makes a great finishing touch. To cooked potato and broth mixture, add water, cream and roux stirring continuously until mixture thickens. Stir in the cheese, bacon bits, parsley, pepper and paprika. You can have Creamy potato Bacon and Cheddar soup using 8 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Creamy potato Bacon and Cheddar soup

1. It's 8 each of potato.
2. Prepare 1 of red onon.
3. You need 1 stick of celery.
4. You need 1 each of carrott.
5. You need 5 each of cooked bacon.
6. You need 1 lb of cheddar cheese.
7. You need 1/2 gallon of chicken stock.
8. Prepare 1 of salt and peper.

Cook over low heat until the cheese is melted, stir continuously and remove from heat when cheese is melted. Slowly add the whipping cream mixture, cheddar, and dried parsley to the soup. Stir the soup mixture frequently to prevent scorching. The soup should be thick and bubbly.

Creamy potato Bacon and Cheddar soup instructions

1. Bake off all the potatoes.
2. cool bake potatoes.
3. in food processor blend down carrots, onions and cerlery and add to soup pot on low heat.
4. cook down Bacon to crispy.
5. Peel potatoes and blend until smooth. then add to pot..
6. add chicken stock and stir..
7. once soup is hot add Cheddar cheese and stir in.
8. add salt and pepper to taste..

Serve in bowls topped with crumbled bacon, shredded cheddar, and chopped chives. Drain the potatoes and add them to the pot along with the chicken stock, salt, white pepper and black pepper. Bring the liquid up to a simmer and then partially cover the pot and reduce the heat so that the soup remains at a slow simmer. Gradually stir in potatoes, reserved liquid, milk, sugar, cheese, and ham. For my family, soup usually means something extremely hearty that sticks to your ribs and will keep you warm through a cold night on the Great Plains. (Which, if you've never experienced it, gets very cold indeed!) For me the king of all rich and hearty soups is this potato bacon soup.