Creamy potato Bacon and Cheddar soup. Check Out Cheddar Potato Soup On eBay. Fill Your Cart With Color Today! Today's recipe is more of a back-to-basics approach: creamy potato soup with a few chunks of diced potato kept whole for added texture with a sprinkling of green onion, bacon, and cheddar on top.

Warm up with this rich and indulgent soup. Our Cheesy Potato Soup with Bacon feeds a crowd, freezes well, and it comes together in a single Dutch oven. Melted yellow Cheddar makes a great finishing touch. You can have Creamy potato Bacon and Cheddar soup using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients of Creamy potato Bacon and Cheddar soup

You need of potato.
Prepare of red onon.
You need of celery.
Prepare of carrott.
Prepare of cooked bacon.
Prepare of cheddar cheese.
Prepare of chicken stock.
It's of salt and peper.

If you prefer to buy only one type of cheese, then add extra white Cheddar. To cooked potato and broth mixture, add water, cream and roux stirring continuously until mixture thickens. Stir in the cheese, bacon bits, parsley, pepper and paprika. Cook over low heat until the cheese is melted, stir continuously and remove from heat when cheese is melted.

Creamy potato Bacon and Cheddar soup instructions

Bake off all the potatoes.
cool bake potatoes.
in food processor blend down carrots, onions and cerlery and add to soup pot on low heat.
cook down Bacon to crispy.
Peel potatoes and blend until smooth. then add to pot..
add chicken stock and stir..
once soup is hot add Cheddar cheese and stir in.
add salt and pepper to taste..

While the soup is boiling, combine the following two ingredients in a separate, medium-sized bowl: heavy whipping cream and cornstarch. (Avoid adding cornstarch directly to hot mixtures.) Whisk away any lumps so that the mixture becomes smooth. Slowly add the whipping cream mixture, cheddar, and dried parsley to the soup. Heat a large pot or dutch oven over medium heat. Transfer to a paper towel to drain. When cool, crumble into small pieces.