Steak and Potato Cream Soup in Slow Cooker. This recipe for Slow Cooker Steak and Potato soup is pure comfort food. I had the idea to do steak and potato soup, a stick to your ribs, hearty man meal. I was researching other recipes and most of them looked like standard beef stew, but soupy.
Here is how you achieve that. Ingredients of Steak and Potato Cream Soup in Slow Cooker. Great recipe for Steak and Potato Cream Soup in Slow Cooker. You can cook Steak and Potato Cream Soup in Slow Cooker using 10 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Steak and Potato Cream Soup in Slow Cooker
- Prepare of cubed steak (I used saikoro -- cubed beef steak, but you can cube sirloin, tenderloin, or other cut that you fancy).
- Prepare of oil.
- Prepare of potatoes, scrubbed and diced.
- It's of onions, peeled and diced.
- It's of chopped lemon peel.
- You need of Juice from 1 tsp lemon.
- Prepare of garlic paste.
- Prepare of salt.
- You need of beef broth.
- Prepare of cooking cream.
I found this recipe from a channel in YouTube and I made some adjustments according to our family's preference. It was yummy and savory and hearty and perfect for a cold morning or evening. Steak and Potato Cream Soup in Slow Cooker. Here is how you cook it.
Steak and Potato Cream Soup in Slow Cooker step by step
- Brown the beef with oil..
- Add the beef to the slow cooker. Add potatoes and then onion. Add lemon peel and juice. (These will add a slightly tangy flavor. Omit if you don't like them.).
- Add garlic paste, salt, and beef broth. Stir a bit..
- Cook on HIGH for 3 hours (or 6-8 hours on LOW)..
- After 3 hours, add cooking cream and stir. Turn off the slow cooker. I waited for about half an hour before consuming, but I suppose you can sample it right away. Adjust the taste when necessary..
Ingredients of Steak and Potato Cream Soup in Slow Cooker. This Slow Cooker Steak and Potato Soup is comfort in a bowl. The best part about this recipe is that you just dump everything in the slow cooker and let it do its thing. We had this for dinner and reheated for lunch the next day. In a small bowl combine the cream cheese and the onion soup mix.