How to Cook Tasty Creamy Cheesy Potato Soup

Creamy Cheesy Potato Soup. Melt butter in a Dutch oven over medium-high heat. Add potatoes and water; bring to a boil. A great weeknight meal when you want something that will stick to your ribs but don't want to spend a lot of time in the kitchen.

Onions and celery sauteed in butter, cooked potatoes and processed cheese are combined in this creamy soup made with processed cheese and thickened with flour.. This soup takes less than an hour to make. You can break up the potatoes with a fork if you want a thicker soup. You can cook Creamy Cheesy Potato Soup using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Creamy Cheesy Potato Soup

1. It's of Russet Potatoes.
2. You need of Medium Yellow Onion.
3. You need of Chicken Broth.
4. Prepare of Whole Milk.
5. It's of Muenster Cheese.
6. You need of Smoked Gouda.
7. You need of butter.
8. You need of flour.
9. You need of Thin Sliced Ham or Bacon.
10. You need of Salt & pepper (to taste).

This is my favorite recipe for potato soup. It's a copycat of the one they use to serve at the St. The recipe originally called for shredding your potatoes, but I never could get them to cook that way. I know they should cook faster, but I never could get it to work.

Creamy Cheesy Potato Soup instructions

1. Peel and Chop potatoes & onion to desired thickness. The smaller the dice the faster the cook time..
2. Combine broth, potatoes, onion in pot. Bring to a gentle boil. Season with salt and pepper..
3. Melt butter in another saucepan. Once melted whisk in the flour to form a roux. Cook for about a minute..
4. Once the roux has cooked out. Add the milk slowly to form a thick bechamel sauce..
5. Grate the cheeses and add slowly to the bechamel to create the cheese base. Season with salt and pepper..
6. Once the potato & onion mixture has reached desired level of doneness (usually 10 to 15 minutes) add the cheers base to the stockpot. If the soup is too thick you can add water or milk to thin it out. If the soup is too thin, you can cook it a bit long to thicken..
7. Chop ham or bacon and saute in a frying pan. Once crispy, remove from heat..
8. Serve soup in bowl with the crispy bacon or ham as garnish..

It may still be hot outside, but I'm just over here dreaming about the day where I can wear a sweater all day long! It's getting to be time for a huge pot of soothing hot soup. Our favorite soup I make is potato leek, but I thought it would be fun to do something different this time. Adding more vegetables to boost the flavors, and since it is fall, pump it up even. Easy Cheesy Loaded Potato Soup has all your favorite potato toppings in a warm, satisfying bowl.