Recipe: Appetizing Creamy Chicken and Potato Soup

American Food With New Recipes, fresh from mommy.

Creamy Chicken and Potato Soup. In a large saucepan, saute onion in butter until tender. Melt the butter in a large pot over medium heat. Stir in the flour until absorbed thoroughly by the butter.

Creamy Chicken and Potato Soup This soup is stick to your ribs comfort food! The combination of flavors compliment each other and truly is the perfect bowl of soup when craving something hot and comforting. Creamy homemade slow cooker chicken and potato soup topped off with shredded cheddar cheese and chives. You can cook Creamy Chicken and Potato Soup using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Creamy Chicken and Potato Soup

  1. Prepare of boneless skinless chicken breast cooked and cut up.
  2. Prepare of butter.
  3. You need of Onion.
  4. Prepare of chopped carrots.
  5. Prepare of flour.
  6. You need of minced garlic.
  7. Prepare of chicken broth.
  8. Prepare of milk.
  9. Prepare of potatoes peeled and cut into bit size peices.
  10. Prepare of cheese.
  11. Prepare of thyme.
  12. It's of Salt & Pepper.

A comforting meal, perfect for any day of the week. I did a really dumb thing over the weekend. Granted, it was all in good fun, but it resulted in an injury. S low Cooker Chicken Potato Soup - Looking for the perfect comfort food for weeknights or lazy winter weekends?

Creamy Chicken and Potato Soup instructions

  1. Melt butter in a large pot and at veggies and garlic. Saute till fragrant..
  2. Add flour to create a roux. Slowly stir in the chicken broth and milk till combimed..
  3. Then stir in the thyme, salt/pepper and potatoes let simmer for about 10 min..
  4. Once potatoes are almost ready add your chicken and cheese then let simmer till potatoes are soft then serve and enjoy 😊👍.

Warm up to a big bowlful of this easy, creamy chicken and potato soup. Throw everything in the slow cooker and you'll be ready to enjoy the chunky goodness of tender chicken, celery, carrots, and potatoes, sprinkled with plenty of Parmesan cheese. Add the potatoes, dried thyme and a bayleaf increase the heat and bring to a boil. Once the soup comes to a boil, reduce heat so that the soup is lightly simmering. Add the chicken and stir to combine.