Creamy Potato Soup. But you can bottle it, and that's exactly what we did. Introducing a soup with nothing to hide. We don't leave taste to the imagination.
Looking for potato cream and cheese soup recipes? Cream of Potato Soup Recipes Creamy Potato Soup Creamy Potato Soup. Place the potatoes and water in a saucepan; bring to a boil over medium-high heat. You can cook Creamy Potato Soup using 10 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Creamy Potato Soup
- Prepare of medium potatoes, peeled and cubed.
- Prepare of medium onion, chopped.
- It's of Water.
- Prepare of Milk.
- It's of Chicken Bullion Granules.
- It's of All Purpose flour.
- Prepare of Pepper.
- You need of Celery ribs, diced.
- Prepare of Salt.
- It's of Butter or Margarine.
Cover and cook until tender; drain and set aside. An easy and delicious creamy potato soup recipe that can be made in just one pot! Loaded with bacon and creamy potato goodness, this is a favorite comfort food in my household. Savory, creamy, and loaded with bacon, sour cream, and.
Creamy Potato Soup instructions
- In a Dutch oven or soup kettle, combine potatoes, celery, onion, water and bullion and bring to a boil..
- Reduce heat, cover and simmer 20-25 minutes or until potatoes are tender. Cool slightly..
- Place potato mixture in a blender and purée. (*mixer works just as well).
- In the same kettle, melt butter. Stir in flour, salt and pepper until smooth. Gradually add milk and bring to a boil, boiling for 2 minutes..
- Return potatoes to pan and heat thoroughly. Serve warm, garnishing with sour cream, bacon, cheese and chives if desired..
Potato Soup loaded with chunks of tender, hearty potatoes and made with a rich and creamy soup base. This soup is a reader favorite and for good reason - it's easy to make and absolutely delicious! Top it with cheese and bacon and no one will be able to resist. Cream of Potato Soup Best Cream of Potato Soup Best Cream of Potato Soup. Season with salt and pepper and cayenne pepper (if using) then ladle into bowls.