Mixed Potato Creamy Curry Soup. Here is how you achieve it. Stir milk, Worcestershire sauce, curry powder, brown sugar, and black pepper into the soup; cook and stir constantly until color and spices are evenly mixed. Stir over a low heat until hot.
Add the water to the pot. Add more water to adjust the curry to your desired consistency. Creamy Curried Sweet Potato Soup with ginger, curry powder and coconut milk. You can have Mixed Potato Creamy Curry Soup using 10 ingredients and 4 steps. Here is how you cook it.
Ingredients of Mixed Potato Creamy Curry Soup
- You need 2 tsp of curry powder.
- You need 1/2 tsp of smoked paprika.
- Prepare 1 of bay leaf.
- It's 2 of large potatoes.
- It's 1 cup of lentils.
- You need 1 cup of rice.
- You need 2 tbsp of coconut oil.
- It's 150 grams of portuguese sausage.
- Prepare 1 cup of pre soaked lima beans.
- Prepare 2 tsp of salt.
Gluten Free, vegan, dairy-free, soy-free, refined sugar-free. Pour into a blender and puree in batches until smooth. The base for this simple curry soup is onion, garlic, ginger, carrots, and potatoes. For the quintessential curry flavor, I relied on my DIY curry powder that I've been putting in everything lately (i.e.
Mixed Potato Creamy Curry Soup instructions
- Add everything in the pot..
- Fry ingredients, specially onions, for 5 minutes..
- Add enough water to cover..
- Pressure cook for 20 minutes..
Crispy Tofu, Vibrant Green Curries, and Tofu Scrambles). Place the potato in a saucepan with enough water to cover. Bring to a boil, and cook until tender. Add the green onions, and cook until tender. Stir in the cooked potatoes, then gradually mix in the spinach, stirring after each addition until spinach is limp.