Recipe: Appetizing Mixed Potato Creamy Curry Soup

Mixed Potato Creamy Curry Soup. Here is how you achieve it. Stir over a low heat until hot. Serve soup with a generous dollop of yoghurt.

Add more water to adjust the curry to your desired consistency. Creamy Curried Sweet Potato Soup with ginger, curry powder and coconut milk. Gluten Free, vegan, dairy-free, soy-free, refined sugar-free. You can cook Mixed Potato Creamy Curry Soup using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Mixed Potato Creamy Curry Soup

1. It's of curry powder.
2. You need of smoked paprika.
3. Prepare of bay leaf.
4. It's of large potatoes.
5. It's of lentils.
6. Prepare of rice.
7. You need of coconut oil.
8. It's of portuguese sausage.
9. Prepare of pre soaked lima beans.
10. Prepare of salt.

The base for this simple curry soup is onion, garlic, ginger, carrots, and potatoes. For the quintessential curry flavor, I relied on my DIY curry powder that I've been putting in everything lately (i.e. Crispy Tofu, Vibrant Green Curries, and Tofu Scrambles). Place the potato in a saucepan with enough water to cover.

Mixed Potato Creamy Curry Soup step by step

1. Add everything in the pot..
2. Fry ingredients, specially onions, for 5 minutes..
3. Add enough water to cover..
4. Pressure cook for 20 minutes..

Bring to a boil, and cook until tender. Add the green onions, and cook until tender. Stir in the cooked potatoes, then gradually mix in the spinach, stirring after each addition until spinach is limp. Preheat medium pot over medium high heat. Combine liquid and the soup mix well with a wire whisk.