Easiest Way to Prepare Perfect Italian Sausage Potato Cream Soup

Italian Sausage Potato Cream Soup. Brown and crumble Italian sausage in a large stock pot or Dutch oven over medium-high heat. Remove sausage with a slotted spoon and drain excess drippings from pot. Return sausage to pot and add potatoes, chicken stock, ½ teaspoon salt, and ¼ teaspoon black pepper.

How To Make Creamy Potato Soup with Italian Sausage Soup: Start by browning the sausage and potatoes with onions and garlic. Italian Sausage Potato Cream Soup Chef Craig TCW T. Williams High School Culinary Arts Program. You can cook Italian Sausage Potato Cream Soup using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients of Italian Sausage Potato Cream Soup

1. It's 3 of each Idaho potatoes -- diced small (1 ¼ pounds).
2. You need 2 ounces of butter.
3. It's 1 of each leek - whites only- washed well -- finely diced.
4. It's 1 of each small onion -- finely diced.
5. Prepare 5 cloves of garlic -- finely chopped.
6. It's 1/2 cup of flour.
7. Prepare 40 ounces of chicken stock.
8. It's 1/8 teaspoon of thyme.
9. It's 1/2 teaspoon of fennel seed.
10. Prepare 8 fluid ounces of cream.
11. You need 1 teaspoon of salt.
12. Prepare 1/4 teaspoon of pepper.
13. Prepare 8 ounces of Hot Italian pork sausage links- Cooked -- Cut in half on a bias/ half moon shape (You can Double the sausage if desired).
14. It's 1 cup of parmesan cheese.
15. It's 3 tablespoons of parsley - chopped fine.

How to Make Creamy Potato and Italian Sausage Soup. Combine ALL ingredients into a large, non-stick, soup-pot EXCEPT for the CREAM AND KALE. Bring ingredients to a boil then reduce heat to LOW. Add enough CREAM to cover ingredients.

Italian Sausage Potato Cream Soup step by step

1. In a sauce pan melt the butter and add the onions, leeks and garlic then cook until light brown..
2. Cook off the sausage cool and cut in half on a bias/ half moon shape..
3. Dust with flour and stir together and cook to make a compound roux. (About 1 minute).
4. Add the diced potatoes, chicken stock, thyme, fennel seed salt and pepper then simmer for 15-20 minutes then add the cream..
5. Add the sausage, parmesan cheese until the cheese is melted..
6. Add the parsley. Adjust the salt and pepper as needed.

Keep covered and cook until potatoes and onions are done. Cheesy, creamy, and comforting Sausage Potato Soup is loaded with Italian sausage, golden baby potatoes, veggies, and a cheesy cream base. Try my take on the famous cheeseburger soup! Remove sausage to paper towels to drain. Saute the celery, onion, thyme and salt in the reserved drippings until tender.