No-bake granola bar(with gulukand). This SUPER EASY no bake granola bar recipe literally wiped out the majority of the odds and end in my pantry. I also tested them with maple syrup and agave nectar, and while they didn't hold together as well as the honey version, they still tasted good, and knocked out two additional items from my crowded pantry. This is the perfect "basic", no-bake, whole-food granola bar recipe I've tried!

Easy and quick to prepare and, most of all, yummy! Thaw in the fridge or at room temperature. You can also place layers of bars, with parchment paper in between, in a large storage container. You can have No-bake granola bar(with gulukand) using 7 ingredients and 13 steps. Here is how you achieve that.

Ingredients of No-bake granola bar(with gulukand)

It's 1 cup of Medjoo dates pitted.
You need 1/4 cup of Honey.
You need 1 1/2 cup of Old fashioned rolled oats.
It's 1/3 cup of Chopped almonds.
It's 1 cup of Mixed dried fruits.
Prepare 1/4 cup of Chocolate chips.
Prepare 2 tbsp of Gulkand.

Tips for Making the Best No-Bake Granola Bars Granola Bar Variations. Here are some variations on this granola bar recipe that I've come up with over the years. Nut lovers, this would work with walnuts (presumably) or almonds, too. Quick and easy snacks are my favorite, and even better if they require no baking!

No-bake granola bar(with gulukand) instructions

Line a 8"×8" baking pan with parchment paper,leaving some paper overhang on the sides for easy removal. Set aside for later use..
Heat a non-stick pan over medium heat,add 1 1/2 cup rolled oats and chopped almonds to hot pan..
Toss oats and almonds for about 7-8 minutes or until they turned light brown..
In a electric blender/food processor add pitted dates and honey..
Process dates and honey to form a paste..
In a large mixing bowl add 1 cup of dried fruits(I used dried berries, strawberries, pineapple and cherries.You can use as per your Choice),2 tbsp gulkand,1/4 cup chocolate chips and dates honey paste..
Add roasted oats - almonds mix to the bowl..
With your hands mix everything until well combined..
Transfer mixture to the prepared pan..
Press mixture with bowl to form even layer..
Place the pan in a fridge for 20-30 minutes or until firm..
After 30 minutes remove the pan from the fridge and lift granola mixture out of pan using overhang paper on sides..
With sharp knife cut into equal parts and serve healthy and delicious granola bar..

We clearly love our no bake snacks here, like this cashew cookie no bake bar, brownie larabars, and my favorite nut-free energy balls. It's time to go back to basics with the classic lunch box staple- The humble granola bar. A healthy No Bake Granola Bar recipe made with SunButter. These gluten free and vegan granola bars are a great base for any additions you love! Keep the freezer stocked with these for snacks.