Recipe: Tasty Ultimate loaded potato Soup

Ultimate loaded potato Soup. Browse Our Collection Of Simple Potato Soup Recipes and Prepare Yummy Meals! Ultimate Loaded Baked Potato Soup tastes just like a fully loaded baked potato but served up in a bowl of creamy goodness and topped with all of the best baked potato toppings! This is one of the best soups of the fall and we make it year after year with rave reviews.

Bring the cream mixture to a boil, and cook, stirring constantly, until thickened. Stir the cream mixture into the potato mixture. In the same skillet as the bacon was cooked in, melt butter over low heat. You can have Ultimate loaded potato Soup using 17 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Ultimate loaded potato Soup

1. Prepare of russet tomatoes, peeled and cut into 1" cubes.
2. You need of bacon, uncooked and cut into small pieces.
3. It's of yellow onion, diced.
4. You need of Butter.
5. It's of garlic, minced.
6. It's of Flour.
7. Prepare of Chicken stock.
8. Prepare of Milk.
9. You need of Heavy cream.
10. You need of Salt and pepper.
11. You need of Ancho chili powder.
12. You need of Sour cream.
13. Prepare of Toppings (optional).
14. It's of Shredded cheese.
15. Prepare of Green onions.
16. Prepare of Sour cream.
17. It's of Bacon.

Stir in flour with a whisk until smooth. Add the contents of the small pot into the large soup pot full of the potato/veggie mixture. Add in the rest of the chicken broth, chicken bouillon cubes, salt, pepper and creole seasoning and stir. Reduce to a simmer and cover.

Ultimate loaded potato Soup step by step

1. Cook bacon pieces in a large soup pot over medium heat until crispy. Remove with a slotted spoon and leave grease in the pot..
2. Add butter and onion and saute until onions are soft. Add garlic and saute 30 seconds more until fragrant..
3. Sprinkle the flour into the pot and whisk until smooth.
4. Add diced potatoes, chicken broth, milk, heavy cream, salt, pepper and anchor chili pepper..
5. Bring to a boil and cook until potatoes are tender and can easily be pierced with a fork. About 10-15 minutes.
6. Reduce heat to a simmer and remove about 1/2 of soup into a blender. Puree until smooth. Add back in to the pot..
7. Note: If you prefer your soup all creamy with no pptato chunks you can puree all of the soup in batches..
8. Add sour cream and 3/4 of the bacon pieces. Stir and simmer 15 minutes..
9. Top with additional bacon, sour cream, shredded cheese and green onions (optional).

Cook for an hour, or until potatoes are tender, stirring occasionally. Add the broth, potatoes, potato flakes, bacon, pepper, salt, basil, thyme and remaining water. Garnish with cheese and green onions. An easy and delicious creamy potato soup recipe that can be made in just one pot! Loaded with bacon and creamy potato goodness, this is a favorite comfort food in my household.. / The Ultimate Creamy Potato Soup.