Easiest Way to Cook Delicious Creamy Minestrone Soup

Creamy Minestrone Soup. A hearty non-traditional creamy version of minestrone soup with lots of veggies - a family favorite, especially in the winter time, served with fresh buttered bread. Minestrone Soup with Tortellini is a veggie packed, filling and oh so comforting soup that's sure to satisfy on a cold fall day! It's hearty, creamy and deliciously flavorful.

Cook and stir over medium heat until mixture boils and thickens. How to Make Minestrone Soup Creamy without Cream. The way we make this minestrone soup creamy is by taking a whole can of white beans and pureeing it in the food processor before adding it to the slow cooker. You can have Creamy Minestrone Soup using 18 ingredients and 6 steps. Here is how you cook it.

Ingredients of Creamy Minestrone Soup

1. You need of olive oil.
2. It's of chopped onion.
3. You need of minced garlic.
4. You need of beef broth.
5. Prepare of can tomato sauce.
6. It's of can kidney beans.
7. It's of water.
8. It's of diced carrots.
9. Prepare of diced celery.
10. You need of small chopped potatoes.
11. It's of chopped zucchini.
12. It's of basil.
13. It's of small shell shaped pasta.
14. Prepare of flour.
15. You need of milk.
16. It's of Salt and pepper.
17. Prepare of Grated parmesan cheese (optional).
18. Prepare of bacon cooked and crumbled (optional).

This faux cream is pumped up by a showering of Parmesan Cheese. A Note about This Minestrone Soup This easy Minestrone Soup recipe is loaded with vegetables, beans and pasta and flavored with Italian herbs for an easy weeknight dinner the whole family will love! Fall is here and soup is on the menu! This easy Minestrone Soup recipe is a healthy soup recipe that is also make ahead and freezer friendly.

Creamy Minestrone Soup instructions

1. Saute onion and garlic in olive oil..
2. Stir in beef broth, tomato sauce, kidney beans, water, carrots, celery, potatoes and basil. Bring to a boil. Reduce heat. Cover and simmer for 10 minutes or until vegetables are tender..
3. Add pasta and zucchini. Cover and simmer 10 minutes longer or until pasta is tender..
4. Stir a small amount of milk into flour to make a paste; gradually stir in remaining milk. Add to soup mixture. Cook and stir over medium heat until mixture boils and thickens a bit. Add salt and pepper to taste..
5. Sprinkle bacon bits and parmesan cheese over each serving if desired..
6. Enjoy!.

This is a very good minestrone soup. It is a little unusual to add cream (I think) but it was very very good. I made it up to the puree step the night before. It was very tasty after the puree and I had not added any seasonings yet! It does make a lot so I froze some.