Sweet potato soup. Try Our Easy-To-Make Potato Soup Recipes. Browse & Share Now w/ Your Friends! Sweet potato soup is made Asian style with coconut milk and curry paste.
In a blender, puree the soup in batches and return to saucepot.
Add the milk, and reheat soup.
Peel sweet potatoes, and puree with chicken broth in batches, using enough chicken broth so that it purees smoothly.
You can cook Sweet potato soup using 9 ingredients and 3 steps. Here is how you cook it.
Ingredients of Sweet potato soup
- Prepare 32 oz of chopped sweet potatoes.
- Prepare 4 of large carrots.
- Prepare 2 of leeks.
- You need 4 cups of chicken broth.
- Prepare 1/4 teaspoon of crushed red pepper.
- You need 1 1/2 teaspoons of salt.
- Prepare to taste of Black pepper.
- Prepare to taste of Milk.
- Prepare to taste of Heavy cream.
Bring puree to a simmer in a large saucepan over medium-high heat, then reduce heat to medium-low. Sweet potatoes, buttery Yukon Gold potatoes, healthy carrots, and warm spices all combine to create a flavorful and savory comforting sweet potato soup recipe, perfect for cold winter evenings. In less than an hour you can have a delicious creamy bowl that's sure to become one of your family's favorite soup recipes. How to Make Sweet Potato Soup.
Sweet potato soup instructions
- Rough chop all veggies and pour into large cooking pot along with stock and spices..
- Bring to a boil and allow to cook over medium-high heat for about a half hour..
- Remove from heat. Using an immersion blender, blend soup until smooth, adding milk and/or cream as needed..
We adapted this recipe from one in an old issue of Bon Appétit, changing it up slightly—ditching the maple syrup the original called for (the sweet potatoes are sweet enough), and cutting back on the cream. We start the soup by cooking a base of onions, celery, and leeks in butter. In a Dutch oven, saute celery and onion in oil until tender. Add remaining ingredients; bring to a boil over medium heat. Sweet Potato Soup is a savory, creamy, and easy soup recipe.