Best Ever Potato Soup. In a large pot, add the celery, carrot, onion, parsley salt, pepper, potatoes and stock. In a large stock pot combine potatoes, onions, celery, bouillon cubes and enough water to cover all ingredients. In a large saucepan, cook bacon until crisp; drain.
Drain bacon fat and place on paper towel over plate to drain more. This was by far one of the best Potato Soup recipes I've ever prepared! It is a bit involved and time consuming (don't believe the prep or cook times posted here), but it was sooo worth it! You can cook Best Ever Potato Soup using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients of Best Ever Potato Soup
- You need of butter.
- It's of cream of mushroom soup.
- It's of cream of chicken soup.
- It's of cans chicken broth.
- You need of Velveeta cheese.
- Prepare of large onion chopped.
- It's of large baking potatoes peeled, diced and boiled til tender.
- It's of Optional: 1 lb of ground chuck browned and drained.
I added carrot and used chicken broth. Yes, stock is better, but if you don't have it handy, broth works just fine. An easy and delicious creamy potato soup recipe that can be made in just one pot! Loaded with bacon and creamy potato goodness, this is a favorite comfort food in my household.
Best Ever Potato Soup instructions
- Wash peel and dice your potatos, put in a large pot. Cover with water and bring to a boil. Boil potatos til just tender probably 10-15min. Drain..
- If you are going to add meat to the potato soup I brown my meat with the onions while potatos are cooking..
- In a large pot melt the stick of butter. Add the soups, chicken broth, onion, meat, potatoes and Velveeta cheese. Stir constantly on med heat til cheese melts and its nice and hot. If you don't monitor this part the cheese might burn..
- If the soup is too thick for your taste, thin it down with a little milk..
- If you have family members who hate mushrooms, substitute with all cream of chicken soup. I tried to fool that family member once by adding bacon to the soup. She actually picked the mushroom bits out and ran water over them to verify I had indeed put mushroom soup in it!.
Savory, creamy, and loaded with bacon, sour cream, and. This recipe for potato soup includes bacon, onion, ham, sour cream, cheddar cheese, green onions—and plenty of potatoes, of course. Use a high-starch variety of baking potato, also known as a russet, for this recipe, to ensure that your loaded potato soup has a hearty body and a creamy texture. Best Ever Potato Chowder Soup Tender chunks of potato afloat in a rich, creamy, decadent chowder. Perfect on a chilly day, or any day, this potato soup is tantalizing to the tongue and soothing to the soul—it is comfort food.