Recipe: Yummy Potato soup

Potato soup. A German potato soup with small dough balls that I grew up with. It is rich, creamy, and will stick to your ribs. The women in the family have been making this soup for generations, and I've added my own twist to the base recipe.

Potatoes are a staple that can be spectacular. This collection of potato soup recipes shows off the best of the best, adding flair and flavor to any menu. Potato soup is classic comfort food. You can have Potato soup using 16 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Potato soup

1. It's 2 boxes of chicken broth (32 oz. Each).
2. Prepare 2 bags of Frozen potatoes (32 oz. Each).
3. You need 2 packages of cream cheese (8 oz. Each).
4. Prepare 2 cups of cheddar cheese shredded.
5. You need 1 cup of diced Canadian bacon.
6. Prepare 1 of orange bell pepper diced.
7. It's 1 of yellow bell pepper diced.
8. You need 1 of onion diced.
9. Prepare 4 cloves of garlic diced very fine.
10. Prepare of About 6 to 12 fresh Sage leaves diced fine.
11. You need 1/4 cup of Italian parsley chopped.
12. It's 1 1/2 tsp. of celery seed.
13. Prepare 1 tsp. of Ground thyme.
14. You need 1 tsp. of Seasoned salt.
15. You need 4 tbsp. of dry white wine.
16. It's 1/2 tsp. of Hot Hungarian paprika.

Whether it's creamy, cheesy, or loaded baked potato soup, this wide collection of potato soup recipes are sure to satisfy. Cheesy potato soup, loaded baked potato soup, sweet potato soup—we have a recipe for every potato soup recipe you could ever want. Drain, reserving liquid and setting vegetables aside. Start by boiling potatoes until fork tender.

Potato soup step by step

1. First put the chicken broth in a pot over medium-high heat..
2. Next, add the rest of the ingredients just about in this order until everybody's in the pool..
3. Once the pot gets to be very hot turn the heat down to low or medium and let it simmer for at least 2 hours..
4. If the soup is too thick add a little more chicken broth, if it is a little too thin either add some Velveeta cheese (about a third of a package,) which will make the soup a little more cheesy; or add a few tablespoons of mashed potato flakes, which will make the soup have a little more potato flavor..
5. Right before serving, add two to three tablespoons of butter..

When potatoes are done, strain out the water and add butter. When butter is melted, add flour. Potato soup has to have a pureed, smooth potato component. It has to be full of flavor or I'll die a thousand deaths. And most of all…it has to make me close my eyes, sigh, and feel like everything till the end of time is going to be okay.