How to Make Appetizing Potato soup

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Potato soup. Browse Our Collection Of Simple Potato Soup Recipes and Prepare Yummy Meals! A German potato soup with small dough balls that I grew up with. It is rich, creamy, and will stick to your ribs.

Potato soup Whisk in the heavy cream, tarragon, and cilantro. Potatoes are a staple that can be spectacular. This collection of potato soup recipes shows off the best of the best, adding flair and flavor to any menu. You can cook Potato soup using 16 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Potato soup

  1. You need of chicken broth (32 oz. Each).
  2. It's of Frozen potatoes (32 oz. Each).
  3. Prepare of cream cheese (8 oz. Each).
  4. Prepare of cheddar cheese shredded.
  5. Prepare of diced Canadian bacon.
  6. Prepare of orange bell pepper diced.
  7. You need of yellow bell pepper diced.
  8. You need of onion diced.
  9. You need of garlic diced very fine.
  10. Prepare of About 6 to 12 fresh Sage leaves diced fine.
  11. It's of Italian parsley chopped.
  12. Prepare of celery seed.
  13. It's of Ground thyme.
  14. Prepare of Seasoned salt.
  15. Prepare of dry white wine.
  16. You need of Hot Hungarian paprika.

Potato soup is classic comfort food. Whether it's creamy, cheesy, or loaded baked potato soup, this wide collection of potato soup recipes are sure to satisfy. Cheesy potato soup, loaded baked potato soup, sweet potato soup—we have a recipe for every potato soup recipe you could ever want. Drain, reserving liquid and setting vegetables aside.

Potato soup step by step

  1. First put the chicken broth in a pot over medium-high heat..
  2. Next, add the rest of the ingredients just about in this order until everybody's in the pool..
  3. Once the pot gets to be very hot turn the heat down to low or medium and let it simmer for at least 2 hours..
  4. If the soup is too thick add a little more chicken broth, if it is a little too thin either add some Velveeta cheese (about a third of a package,) which will make the soup a little more cheesy; or add a few tablespoons of mashed potato flakes, which will make the soup have a little more potato flavor..
  5. Right before serving, add two to three tablespoons of butter..

Start by boiling potatoes until fork tender. When potatoes are done, strain out the water and add butter. When butter is melted, add flour. Potato soup has to have a pureed, smooth potato component. It has to be full of flavor or I'll die a thousand deaths.