Amazing Slow-Cooker Loaded Potato Soup. This Slow Cooker Potato Soup recipe is easy to make in the crock-pot, and it's perfectly thick and creamy and flavorful (without having to use heavy Chop up lots of potatoes (I strongly recommend Yukon golds), a big onion (white or yellow), and lots of cooked bacon (you can fry or microwave the. Stir in cream cheese, cream and butter. Just before serving, whisk soup to combine.
This slow cooker soup is made for potato lovers. This baked potato soup can be mixed together and made smoother too! Baked Potato Soup Ingredients: Loaded baked potato soup is perfect for adding on any toppings. You can cook Amazing Slow-Cooker Loaded Potato Soup using 16 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Amazing Slow-Cooker Loaded Potato Soup
- Prepare of large russets (peeled and cubed).
- It's of small white onion (chopped).
- It's of chicken broth.
- You need of thick cut bacon diced (cooked and divided).
- Prepare of garlic (minced).
- You need of Salt & Pepper (to taste).
- You need of For the rue:.
- You need of butter.
- It's of flour.
- Prepare of sour cream.
- Prepare of heavy cream.
- Prepare of cheddar cheese (grated).
- Prepare of Optional toppings:.
- Prepare of Diced bacon.
- It's of Cheddar Cheese.
- It's of Sliced green onions.
And every year, as the weather begins to turn cooler, we pull out our slow cooker and make potato soup. As much as I love my Instant Pot Potato Soup recipe, there are some times that making it in the slow cooker makes more sense. The Cooking Mom Amy Hanten shows us how to make her potato soup that is so easy to make. Put the ingredients in the slow cooker, turn it on, and go!
Amazing Slow-Cooker Loaded Potato Soup step by step
- Cook bacon in your preferred method. (I always bake mine at 400° for 17-20 mins if thick cut).
- While bacon is cooking, peel and cube potatoes and chop onion..
- Once bacon is done and drained, dice about 2-3 pieces leaving the remaining for topping later on..
- Place potatoes, onion, chicken broth, garlic, and the 2-3 pieces of diced bacon in the slow-cooker and cook on low heat for 4-6 hrs. stirring maybe once and hour. When the potatoes are tender, lightly mash..
- Around the 4 hour mark, gather the ingredients for the rue. In a saucepan, melt the butter over medium heat. Whisk in the flour slowly and cook until is just starts to bubble. Add cream slowly while continuing to whisk. Add sour cream and cheddar and stir to combine..
- Add rue to slow-cooker and continue to cook on low for another 30 minutes. Serve with optional toppings..
Click here for Amy's slow cooker secrets. Click here for Amy's Slow Cooker Loaded Potato Soup recipe. Amazing potato soup loaded with all your favorites and made right in your slow cooker. This Slow Cooker Loaded Baked Potato Soup is a simple and delicious recipe you are going to love. Potatoes are one of my favorite foods and I love them just about any way.