Recipe: Appetizing Pan-Roasted Chicken with Lemon-Garlic

Pan-Roasted Chicken with Lemon-Garlic. Pan-Roasted Chicken with Lemon-Garlic Brussels Sprouts and Potatoes. This hearty dinner comes together in a single casserole dish or cast-iron skillet. Tender and juicy Lemon Garlic Roast Chicken with crispy, golden and flavourful skin!

Cut lemon slices and arrange them on the bottom of the dish. Home » Recipes » Chicken Recipes » Pan roasted chicken with lemon garlic butter. Pan roasted chicken with lemon garlic butter. You can have Pan-Roasted Chicken with Lemon-Garlic using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Pan-Roasted Chicken with Lemon-Garlic

1. It's of Olive Oil.
2. It's of Lemons, 1 thinly sliced, 1 juiced NOTE: You do not want to use too much lemon or it will taste bitter. I learned the hard way..
3. Prepare of Garlic, minced.
4. You need of Kosher Salt.
5. You need of Black Pepper.
6. Prepare of Green Beans NOTE: I just use one can of green beans because I'm only cooking for two..
7. It's of Red Potatoes, quartered.
8. It's of Chicken Breasts (with bones left in and with skin).

In life, there are many pleasures. Some of them are over-the-top and elaborate and others are simple and humble. Place the chicken in the same bowl with the olive-oil mixture and coat throoughly. Place the chicken, skin side up, in the dish or skillet. pou any of the remaining olive-oil mixture over the chicken.

Pan-Roasted Chicken with Lemon-Garlic step by step

1. Preheat oven to 400°F. Coat 13x9 glass pan with 1tbsp of olive oil. Arrange lemon slices in a single layer in bottom of pan..
2. In large bowl combine remainder of the first 5 ingredients. Add green beans, toss and coat. Use strainer spoon to remove green beans and place them into glass pan evenly. Do the same thing with the potatoes (wash and cut first) and then do the same with chicken breast (rinse under water first). Once everything is added to pan pour the remainder of olive oil mix on top of chicken..
3. Place pan into oven for 1 hour uncovered..

Drizzle reserved marinade over potatoes; top with lemon slices. To check, carefully remove skillet from oven (the handle is hot!), poke a knife into leg joints. To make the lemon rub, combine olive oil, mustard, lemon zest, oregano, thyme and salt in a small bowl. Using your fingers or a brush, work the lemon rub onto both sides of the chicken. Easy Lemon Garlic Roasted Chicken Recipe.