Recipe: Delicious Creamy Broccoli soup

Creamy Broccoli soup. Pour the soup into a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the soup moving before leaving it on to puree. Cream of Broccoli Soup Creamy Broccoli Soup Creamy Broccoli Soup.

Serve garnished with grated cheddar cheese. This soup is super creamy in texture, but it contains very little actual cream. The butter and flour mixture -- what's called a roux -- gives it body and silkiness. You can cook Creamy Broccoli soup using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Creamy Broccoli soup

1. It's of chicken breast with bone.
2. You need of bouillon cubes.
3. It's of onion, diced.
4. You need of broccoli, chopped up.
5. Prepare of carrots, diced.
6. Prepare of small potatoes, cubed.
7. You need of heavy cream.
8. You need of butter.
9. It's of shredded cheese (or more).
10. Prepare of salt and pepper.

This Broccoli Soup is a cream of broccoli soup that's thick and creamy, with a great hit of cheese! It's creamy whether you make it with or without cream, though the cream does add an extra edge of luxury. Don't forget the hot crusty bread for dunking! For creamy, cheesy comfort, try Food Network Kitchen's Almost-Famous Broccoli-Cheddar Soup, best served in big sourdough bread bowls.

Creamy Broccoli soup instructions

1. Put chicken breast into a large pot filled with water so that the chicken is completely covered, bring to boil and cook until chicken is cooked through..
2. Dice onions and add to the broth.
3. Remove chicken from broth and pull meat from bone, add the meat back to the broth..
4. Chop broccoli, potatoes and carrots, add to the broth, cook until vegetables are tender..
5. Add in cheese, butter and heavy cream.
6. Add salt and pepper to taste. Enjoy!.

In a large saucepan, bring broccoli and broth to a boil. Ventray's creamy broccoli soup is super easy to make, try it with garlic bread or your favorite cheesy toast, satisfaction guaranteed. In a blender, cover and process soup in batches until smooth. Return all to the pan and heat through. Dollop each serving with sour cream.