Easiest Way to Prepare Tasty Mike's Creamy Stacked Seafood Chowder

Mike's Creamy Stacked Seafood Chowder. View Red Lobster's Full Menu Now to Explore the Variety of Seafood Options. Dine In Safely with us, Pick Your Order Up, Or Enjoy Touchless Delivery. Enjoy this creamy seafood chowder recipe made with mussels, shrimps, and clams.

It's of For The Seafood [all equal parts - rinsed & rough chopped]. Enjoy this creamy seafood chowder recipe made with mussels, shrimps, and clams. Here is how you achieve it. You can have Mike's Creamy Stacked Seafood Chowder using 36 ingredients and 12 steps. Here is how you cook it.

Ingredients of Mike's Creamy Stacked Seafood Chowder

1. It's of ● For The Seafood [all equal parts - rinsed & rough chopped].
2. Prepare of [my students used a cup a piece].
3. Prepare of Fresh Monk Fish [not shown in photos].
4. Prepare of Fresh Scallops.
5. Prepare of Fresh Shrimp.
6. Prepare of Fresh Lobster.
7. Prepare of Fresh Clams.
8. It's of ● For The EZ Basic Soup Base.
9. It's of Progresso Clam Chowder [no subs].
10. Prepare of Whole Milk [add slowly].
11. It's of Heavy Cream [add slowly].
12. Prepare of Fresh White Pepper.
13. You need of Fresh Garlic [chopped].
14. Prepare of Old Bay Seasoning.
15. You need of Celery Salt.
16. You need of Drained Sweet Corn.
17. You need of EX LG White Mushrooms [sliced].
18. It's of Fresh Parsley Leaves [chopped + reserves for garnish].
19. Prepare of Sweet Corn [drained].
20. You need of Salted Butter.
21. It's of ● For The Vegetables & Seafood Stock.
22. Prepare of Quality White Wine.
23. It's of Seafood Stock [enough to cover vegetables].
24. It's of Fresh Garlic [chopped].
25. It's of Sliced Carrots.
26. You need of Celery With Leaves.
27. You need of Diced Medium Potatoes.
28. Prepare of Medium White Onion.
29. You need of Dried Thyme.
30. It's of Half & Half.
31. Prepare of Whole Milk.
32. It's of Fresh Ground Black Pepper.
33. Prepare of ● For The Options/Sides.
34. It's of Fresh Croutons.
35. Prepare of Oyster Crackers.
36. It's of Fried Chopped Bacon.

Ingredients of Mike's Creamy Stacked Seafood Chowder. Prepare of For The Seafood [all equal parts - rinsed & rough chopped]. Great recipe for Mike's Creamy Stacked Seafood Chowder. One piping hot hearty seafood chowder!

Mike's Creamy Stacked Seafood Chowder step by step

1. Add everything in the Soup Base section in a large pot. Turn heat on low. Stir regularly..
2. Pull your fresh seafood from husks..
3. Reserve all husks and skins. Boil husks in water with onions for 20 minutes to make your seafood stock..
4. Strain broth..
5. Chop seafood into small cubes then refrigerate..
6. Chop everything in the Vegetable and Seafood Stock section and add them to broth and wine. Boil for 25 minutes..
7. Strain vegetables but reserve broth just in case it's needed for thinning soup base..
8. Add vegetables to the soup base and stir. Simmer on low for fifteen minutes. Stir constantly since this is one viscous soup. It will burn and stick to the bottom of your pot..
9. Add seafood and gently simmer for 10 minutes. Add additional stock if you want your soup a little thinner for dipping bread. Again, stir soup regularly..
10. All ingredients are now incorporated..
11. Add fresh thick cut chopoed crispy bacon to garnish if you'd like!.
12. Serve with fresh bread for dipping or, croutons. Enjoy!.

Perfect especially on a super chilly, windy, rainey stormy night! Served with loads of succulent seafood in every stinkiin' bite! For those in the know, I have what we all call, "The Four Armageddon. Here is how you achieve that. Ingredients of Mike's Stacked Seafood Chowder.