Easiest Way to Cook Tasty Potato soup

American Food With New Recipes, fresh from mommy.

Potato soup. Browse Our Collection Of Simple Potato Soup Recipes and Prepare Yummy Meals! A German potato soup with small dough balls that I grew up with. It is rich, creamy, and will stick to your ribs.

Potato soup This collection of potato soup recipes shows off the best of the best, adding flair and flavor to any menu. In a separate pan, melt butter over medium heat. Whisk in the heavy cream, tarragon, and cilantro. You can have Potato soup using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Potato soup

  1. You need 8 pounds of potatoes peeled and diced.
  2. It's 1 of medium onion diced.
  3. It's 2 tablespoons of butter.
  4. It's to taste of salt.
  5. It's to taste of black pepper.
  6. You need to taste of garlic salt about2teslaspoons or.
  7. You need 1 pint of heavy cream.
  8. You need of whole milk to fill your pot.
  9. You need 1 of (8oz.)bag shredded cheddar cheese.
  10. It's 1 of (8oz)bag of bacon bits.

Potato soup is classic comfort food. Whether it's creamy, cheesy, or loaded baked potato soup, this wide collection of potato soup recipes are sure to satisfy. Cheesy potato soup, loaded baked potato soup, sweet potato soup—we have a recipe for every potato soup recipe you could ever want. Drain, reserving liquid and setting vegetables aside.

Potato soup step by step

  1. Peel and dice potatoes dice onion cover with water and butter bring to a boil.Boil til potatos are fork tender.
  2. Drain mash a few cups of potatoes to a think looking mash. Potatos add bacon bits and shredded cheddar cheese.
  3. Add remaining potatos cream and milk stir up season was the salt,pepper,and garlic salt all to taste heat on low til warmed up.
  4. Serve with extra cheese and bread if u want.

Start by boiling potatoes until fork tender. When potatoes are done, strain out the water and add butter. When butter is melted, add flour. Potato soup has to have a pureed, smooth potato component. It has to be full of flavor or I'll die a thousand deaths.