Easiest Way to Cook Appetizing Roasted cauliflower & garlic creamy soup (vegan)

Roasted cauliflower & garlic creamy soup (vegan). Roasted cauliflower is delicious whether you do cauliflower steaks, popcorn or roast it whole. Find recipes for roasted cauliflower topped with parmesan, curry, or garlic for the win. Get Roasted Cauliflower Recipe from Food Network.

Roasted, it is the perfect vehicle for garlic, olive oil, lemon and Parmesan. I grew up with basic steamed cauliflower, which is fine and good and sometimes all that you need. Here, crushed olives, fresh lemon juice, garlic and red-pepper flakes provide the needed fire and tang, while cumin adds an earthy note. You can have Roasted cauliflower & garlic creamy soup (vegan) using 7 ingredients and 10 steps. Here is how you cook it.

Ingredients of Roasted cauliflower & garlic creamy soup (vegan)

1. It's 1 of cauliflower head.
2. It's 2 of medium potatos.
3. You need 1 of large garlic clove.
4. Prepare 2 tablespoon of tahini.
5. Prepare 1 liter of vegetable broth.
6. It's 1/2 cup of unsweetened almond milk.
7. It's to taste of fresh ground black pepper.

Then there's a thin, lacy coating of Parmesan that bakes. Learn How to make this vegetable in the oven so it comes out perfectly tender and ultra crispy every time. Add your favorite Indian curry seasoning, Italian Parmesan blend, or Taco seasoning mix to change it up! Want a few other healthy cauliflower recipes?

Roasted cauliflower & garlic creamy soup (vegan) step by step

1. Preheat the oven at 375°..
2. Peel and dice the potatos. Cook in microwave in little bit of water till tender. Drain water, put aside and let cool down..
3. Wash and cut the cauliflower in small florets. Put in large bowl..
4. Mince the garlic and add to the bowl with the cauliflower florets and 2 tablespoon of tahini. Mix till all the florets are well covered in tahini..
5. Lay on baking sheet covered with parchemin paper, sprinkle with fresh ground black pepper and roast in oven for about 20 minutes or till cauliflower is tender, making sure it gets golden brown but not burned..
6. Once this is done, transfert in food processor with the cooked potatos and the vegetable broth. Pulse till smooth..
7. Add almond milk little at a time in food processor while its working, till you get consistency desired. You might need more or less than 1/2 cup mentionned above..
8. Reheat in pot on stove top or in microwave, as you wish..
9. Serve hot with pita bread, babaganouj or hummus..
10. Enjoy!.

Trim head of cauliflower and cut into bite-sized florets. Spread cauliflower into an even layer on a large baking sheet, making sure to not overcrowd the pan. Roasted cauliflower can be served warm or at room temperature. It can be part of an antipasto of roasted vegetables. Or an accompaniment to a roast chicken or lamb.